TONY D'S NEW YORK PIZZA
8358 POINT MEADOWS DR STE 10, Jacksonville FL 32256 · 904-322-7051
Last inspected Jun 24, 2026 · 9 visits since September 2023
NOV 24
JUN 25
OCT 25
MAR 26
JUN 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Penne made 10/29 in reach in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jun 24, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jun 18, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 27, 2026Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has removed triple sink, added two compartment sink and secondary dishmachine. No plan review submitted.
Mar 24, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ricotta holding on line out of refrigeration at 52-53F. Person in charge states has been out for less than 4 hours. Moved to reach in freezer to rapidly chill. Recommend holding on time or in make line.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing from hose Bibb outside back door with black hose attached.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has removed triple sink, added two compartment sink and secondary dishmachine. No plan review submitted.
Spray bottle containing toxic substance not labeled.Spray bottle in use by server cleaning menus unlabeled. Person in charge labeled appropriately.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinet under soda dispenser with mold like substance accumulation, water damage.
Time/temperature control for safety food thawed in an improper manner. Ham thawing in bus tub at prep area. Person in charge moved to submerged running water in sink.
Utensils in poor condition. Spatula in clean dish area with piece missing. Person in charge discarded.
Oct 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Per person in charge eggplant and chicken cutlets are held on time frame. Not indicated on time paperwork. Person in charge added during inspection.
Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting at server area.
Single-service articles not stored inverted or protected from contamination. Single service items it inverted on top shelf on make line in kitchen. Person in charge inverted.
Jun 12, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings in right side of sauté reach in cooler at 45F. Ambient temperature of side 45F. Person in charge states lid was cracked, moved to walk in cooler to rapidly chill.
Food-contact surface soiled with food debris, mold-like substance or slime. Several soda nozzles with debris buildup.
Handwash sink used for purposes other than handwashing. Observed ice in server line hand wash sink. Person in charge removed.
Cove molding at floor/wall juncture broken/missing. Cove molding with damage at hand wash sink by ice machine.
Equipment and utensils not properly air-dried - wet nesting. Wet nesting cups at server line.
Single-service articles not stored inverted or protected from contamination. Single service items on make line not inverted, person in charge inverted.
Nov 6, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 6 high priority.
6 High priority0 Intermediate6 Basic
Show 12 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked sauce in walk in cooler stored in deep plastic containers cooling overnight per person in charge at 50F. All other items in unit 39-40F.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine testing at 0ppm. Person in charge switched out sanitizer, retested at 50ppm.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Penne made 10/29 in reach in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked sauce in walk in cooler stored in deep plastic containers cooling overnight per person in charge at 50F. All other items in unit 39-40F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza sauce at pizza station held out of refrigeration at 50F. Has been out less than 4 hours. Recommend holding on time. Moved to time during inspection.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Time paperwork indicates establishment will utilize time frames for pizza slices from 11-3pm. Pizzas in display case removed from temperature control at 10:45am. Person in charge time marked.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust observed on fan over slicer station in kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink observed stored on mixer. Also, employee drinking from open lidded drink in kitchen during inspection. Person in charge removed drink, spoke to employee.
In-use tongs stored on equipment door handle between uses. Multiple pairs of tongs hanging at knee height from oven door. Person in charge removed.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven next to fryers with debris buildup. Several soda nozzles at dispenser with density buildup. Person in charge removed to clean. Also, cutting boards with debris buildup.
No handwashing sign provided at a hand sink used by food employees. Missing hand wash sign at hand wash sink at server line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease buildup. Personal fan on prep station with dust buildup. Debris buildup observed in cabinet under soda dispenser
Feb 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate2 Basic
Show 7 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Meat sauce made in house at 47F in walk in cooler in covered plastic containers cooling overnight per person in charge.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Meat sauce made in house at 47F in walk in cooler in covered plastic containers cooling overnight per person in charge.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese above fill line at fliptop at 47F person in charge removed. Ricotta sitting at room temperature at pizza make line at 57F. Person in charge moved to cooler, recommend holding on time.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing vacuum breaker at mop sink whose bibb with hose attached.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees with expired training.
Cloth used as a food-contact surface. Observed cloth used in container of oil used to coat dough.
Single-service articles not stored inverted or protected from contamination. To go containers at self service area not inverted. Items were inverted.
Sep 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm) operator emptied sink and remade solution to test at 200ppm
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee shredding cheese went outside back door with gloves on and then came back in and continued shredding cheese without washing hands and changing gloves. Operator discussed with employee. Employee washing hands.
Toxic substance/chemical improperly stored. Spray can containing toxic substance stored next to pan with oil/butter on rack next to pizza oven. Operator removed spray can of glass cleaner.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler next to oven soiled/ stained. Also, ice chute at self dispensing soda machine soiled. Also, Front of deflector plate in large ice machine soiled.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees personal belongings stored on boxes of single service straws in cabinet across from soda dispensing machine. Operator removed personal belongings to properly store.
Equipment in poor repair. Two gaskets torn on reach-in cooler at pizza making station. Also, handle on reach in freezer missing/ in disrepair.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.