TONY DILLAS
1720 SOUTH MAIN ST, Gainesville FL 32601 · 7723330270
Last inspected Jan 29, 2026 · 6 visits since September 2023
5 inspections within 26 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs over raw chicken in reach in cooler under flat top, operator moved eggs above chicken.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cutting board of reach in cooler, employee moved drink.
No Heimlich maneuver/choking sign posted.
Plumbing system in disrepair. Three compartment sink missing faucet, operator has faucet.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Toxic substance/chemical improperly stored. Can of spray paint next to single service lids, operator moved spray paint.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Spray bottle with chlorine tested over 500ppm.
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink. Employee went to gas station and got soap.
Spray bottle containing toxic substance not labeled. Spray bottle by serving window, operator stated it is window cleaner. Spray bottle in Three compartment sink, operator stated it is bleach water.
No conspicuously located ambient air temperature thermometer in holding unit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler drawer door jam.
Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. Hole/opening to the outside in floor by hand sink made for air conditioning unit that is currently being serviced (not present).
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Non-food grade paper/paper towel used as liner for food container. White paper towels lining container of cooked chips directly touching food.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs over raw chicken in reach in cooler under flat top, operator moved eggs above chicken.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior reach in cooler drawers under flat top. Cutting board on reach in cooler stained.
Spray bottle containing toxic substance not labeled. Bottle hanging on rack in prep area, employee stated it was a vinegar cleaning solution, he labeled.
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cook line.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese (50F - Cold Holding); sour cream (48F - Cold Holding) items in flip top reach in cooler with other items that are cooked/cooling for 30-35 minutes, spoke to operator about placing cooked/cooling items in ice bath before placing in cooler so cooling items may not possibly affect other cold holding items.
Spray bottle containing toxic substance not labeled. Bottle by Three compartment sink, operator stated it was vinegar cleaning solution. Bottle hanging on rack by service window, operator stated it was disinfectant. Operator labeled all bottles.
No Heimlich maneuver/choking sign posted.
No conspicuously located ambient air temperature thermometer in holding unit. In either coolers, operator placed one thermometer in larger reach in cooler.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Recorded at 219 NW 10 AVE, Gainesville — this licence has since moved.
Show 2 findings ▾
Bowl or other container with no handle used to dispense food. Small cup inside salt bin, operator discarded cup.
Working containers of food removed from original container not identified by common name. Container with salt inside, operator labeled.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 219 NW 10 AVE, Gainesville — this licence has since moved.
Show 3 findings ▾
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Using low splash bleach, spoke to operator about getting regular bleach.
Duct tape used to repair nonfood-contact surface. On plastic container at bottom of shelf.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior fryer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.