TONY HOTEL
801 COLLINS AVE, Miami Beach FL 33139 · 305-531-2222
Last inspected Aug 14, 2026 · 9 visits since January 2024
FEB 25
MAR 25
SEP 25
APR 26
AUG 26
— STEADY
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2018030956 | May 23, 2018 | Aug 8, 2018 | $320 |
Inspection history
9 visits, newest first
Aug 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Accumulation of debris on exterior of warewashing machine. Observed exterior of dish machine soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers at walk-in cooler, soiled with mold like substance.
Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk-in cooler soiled with mold like substance.
Apr 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Duct tape used to repair nonfood-contact surface. Observed duck tape used on walk in cooler door.
Equipment or utensils not designed or constructed in a durable manner. Observed soiled racks used for dishwasher machine.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle.
Sep 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 2 raw shell eggs cracked at reach in cooler cook line.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico de gallo (47F - Cold Holding) inside WIC, as per employee had product outside for approximately 30 minutes prior.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile soiled by HWS located by RIF.
In-use tongs stored on equipment door handle between uses.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at cook line.
Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen.
Mar 7, 2025Inspection Completed - No Further ActionComplaint Investigation
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Feb 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment serves burger and steak not linked to consumer advisory. Manage printed the menu with stars next to items.
No handwashing sign provided at a hand sink used by food employees. Observed at bar area. Manager printed sign.
Oct 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Time/temperature control for safety food thawed in an improper manner. Observed beef thawing inside a container with water, instructed employee to placed beef inside the sink with running water and she did.
Jun 24, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at vents at preparation area.
Current Hotel and Restaurant license not displayed.
No handwashing sign provided at a hand sink used by food employees. Observed at bathroom used by staff.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in cooler and reach-in freezer gaskets at salad preparation area soiled.
Utensils in poor condition. Observed reach-in gasket in disrepair at salad preparation area and walk-in cooler.
Apr 23, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine with a chlorine concentration of 0 ppm.
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed person in charge not knowing how to calibrate thermometer using the cold method.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at vents at preparation area.
Covered waste receptacle not provided in women's bathroom.
Current Hotel and Restaurant license not displayed.
No handwashing sign provided at a hand sink used by food employees. Observed at bathroom used by staff.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in cooler and reach-in freezer gaskets at salad preparation area soiled.
Utensils in poor condition. Observed reach-in gasket in disrepair at salad preparation area and walk-in cooler.
Jan 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Pesticide-emitting strip present in food prep area. Observed over a chest freezer and next to the dish machine.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream cheese (66F); butter (66F - Cold Holding); as per the cook the items were put on line approximately 2 hours ago. The cook covered the items with ice.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 4 vacuumed seal mahi mahi in the walk-in cooler defrosting, the internal temperature was at 36°F. The cook cut the corners of the vacuum sealed bags.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a covered bottle on top of a cutting board. The manager removed it.
In-use wet wiping cloth/towel used under cutting board. The manager removed it.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.