TONY'S PIZZA
6975 A1A S STE 2, Saint Augustine Bch FL 32080 · 904 471 9027
Last inspected Apr 3, 2026 · 6 visits since November 2023
NOV 23
SEP 24
JUL 25
APR 26
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license. 6/1/2024
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
No soap provided at handwash sink. No soap at hand wash sink. Operator replaced.
Equipment in poor repair. Reach in pizza cooler gaskets in poor repair.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in pizza make cooler interior soiled.
Oct 20, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 16, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for employees.
Equipment in poor repair. Reach in pizza cooler gaskets and flip top door in poor repair.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves and interior soiled.
Jul 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink sanitizer 200+ppm. Operator added more water 100ppm.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for employees.
Equipment in poor repair. Reach in pizza cooler gaskets and flip top door in poor repair.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves and interior soiled.
Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelves rust pitted in kitchen.
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in top part of bucket.
Sep 3, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 1 high priority.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license. 6/1/2024
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator on site, Thayer Filat, expired 3/8/2023, prometric
Bathroom facility in disrepair. Toilet in women's bathroom.
Cardboard used to line nonfood-contact shelves. Shelf above pizza reach in cooler in back of kitchen.
Cove molding at floor/wall juncture broken/missing. In men's bathroom.
Employee with no hair restraint while engaging in food preparation. Operator making pizzas in kitchen.
Floor soiled/has accumulation of debris. Under reach in cooler and large mixer in back of kitchen. Under front counter. Also build up of debris on walls in kitchen. Also build up of debris on vents and ceiling tiles throughout establishment.
Ice buildup in reach-in freezer and/or walk-in freezer. In standing reach in freezer by bathrooms.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On speeds racks in kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Inside of pizza reach in cooler.
Nov 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate11 Basic
Show 13 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Next to pizza oven, Triple Sink (Chlorine 200+ppm, retested at 100ppm) Operator remade chlorine solution and retested at 100ppm.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with document during inspection.
Carbon dioxide/helium tanks not adequately secured. Behind front counter on floor next to soda machine, 2 co2 tanks not properly secured. Operator secured tanks with chain during inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in dining area above pizza boxes and vents in kitchen have dust buildup.
Employee with no hair restraint while engaging in food preparation. Operator does not have a hair net, but put on a hat during inspection.
Equipment in poor repair. Reach-in cooler lid next to pizza oven is not connected on one side and falling off.
Food stored on floor. Behind front counter, 2 cases of water bottles stored on the floor. Under shelf next to pizza oven, case of pineapple and case of olives stored on the floor. Operator moved everything off the floor.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Pre packaged baked goods at front counter missing label.
No Heimlich maneuver/choking sign posted. Emailed operator choking poster during inspection.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee personal drink on bottom shelf of reach-in cooler next to pizza oven. Operator moved drink.
Outer openings not protected with self-closing doors. Back door's self closer is broken.
Single-service articles not stored inverted or protected from contamination. On shelf next to triple sink, stack of aluminum Togo containers and plastic lids not inverted. Operator inverted lids and containers during inspection.
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in bucket outside back of building. Operator stored mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.