TONY'S PLACE
17721 NW 78 AVE, Hialeah FL 33015 · 305.821.2528
Last inspected May 11, 2026 · 6 visits since January 2024
5 inspections within 28 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed marinara sauce (53/50F - Cooling) in reach in cooler from the day before, as per operator.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed marinara sauce (53/50F - Cooling) in reach in cooler from the day before, as per operator.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed marinara sauce in deep container, from the day before 53/50 cooling.
Show the remaining 1 finding ▾
Accumulation of debris on exterior of warewashing machine.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Ceiling/ceiling tile shows damage or is in disrepair.
Ice buildup in reach-in freezer.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed marinara sauce (55/51F - Cooling) was cooked from the day before as per operator.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed marinara sauce (55/51F - Cooling) was cooked from the day before as per operator.
Cleaned and sanitized equipment or utensils not properly stored. Observed cleaned pots on the kitchen floor. Operator properly stored it.
Referred for a formal case, which can lead to a fine. 4 violations recorded, 3 high priority.
Show 4 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed marinara sauce (88°F/100°F - Cooling) was cooked from the day before as per operator.
Operating with an expired Division of Hotels and Restaurants license.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed marinara sauce (88°F/100°F - Cooling) was cooked from the day before as per operator.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage in the kitchen ceiling.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.