TONY'S TOKYO CUISINE
1208 WASHINGTON AVE, Miami Beach FL 33139 · (305)673-9368
Last inspected Jun 19, 2026 · 7 visits since January 2024
JUN 24
NOV 24
JUN 25
JAN 26
JUN 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jun 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate11 Basic
What the inspector wrote — 17 findingsThe state's own report →
Container of medicine improperly stored. Observed first kit container stored above reach in freezer by storage near dishwasher.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee discarded gloves and was gonna proceed to put new gloves without wash hands. Coached employee to wash hands.
Non-food grade paper/paper towel used as liner for food container. Observed a pink cloth used inside container with raw shrimp non food grade.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touch personal phone and proceeded to grab to cut cooked shrimp at sushi station.Coached employee to wash hands properly.
Show the remaining 13 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk container not dated at server area. Employee dated.
Handwash sink used for purposes other than handwashing. Observed a container stored inside hand sink by cook line. Observed a drainer stored inside hand sink by sushi station hand sink.
Accumulation of debris on exterior of warewashing machine.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed above ware washing area,prep area back kitchen and dry storage area.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in disrepair above server area. Observed hole above walk in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above prep area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pan at storage not inverted.
Equipment in poor repair. Observed reach in cooler gaskets torn by prep area kitchen.
In-use tongs stored on equipment door handle between uses. Observed at oven handle kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover soiled at walk in cooler. Observed reach in cooler gaskets soiled by prep area.
Old labels stuck to food containers after cleaning. Observed old labels on clean containers by storage area.
Standing water in bottom of reach-in-cooler. Observed standing water on floor by dry storage near back exit door.
Working containers of food removed from original container not identified by common name. Observed oil squeeze bottle not labeled at cook line.
Jan 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at chest freezers at preparation table.
Wall soiled with accumulated grease, food debris, and/or dust.
Jun 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Bowl or other container with no handle used to dispense food. Observed handless bowl in rice container. Operator removed.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at chest freezers at preparation table.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in coolers at front counter soiled with food debris.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall at prep table soiled with debris.
Worn, torn and/or soiled floors/carpeting. Observed some build of oil on the floor next to fryer.
Nov 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed the cook rinse his hands for approximately three seconds with water.
Employee washed hands with no soap. Observed the cook rinse his hands for approximately three seconds with water.
Raw animal food stored over or with unwashed produce. Observed raw shell eggs over cut lettuce and avocados in the walk-in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the air conditioner vents soiled at the cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler fan guard soiled.
Nov 21, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled at cookline.
Jun 24, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine chlorine concentration at 0 ppm.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled at cookline.
Current Hotel and Restaurant license not displayed.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside chest freezer near warewashing area.
Jan 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw sushi not identified as raw on the menu.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided.
Spray bottle containing toxic substance not labeled.
No Heimlich maneuver/choking sign posted. Form provided.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.