TONYS II PIZZERIA
3229 KENILWORTH BLVD, Sebring FL 33876
Last inspected Jan 29, 2025 · 3 visits since July 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
JUL 23
DEC 23
JAN 25
≈ ERRATIC
3 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2019009029 | Feb 7, 2019 | Jun 7, 2019 | $360 |
Inspection history
3 visits, newest first
Jan 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate6 Basic
What the inspector wrote — 11 findingsThe state's own report →
Container of medicine improperly stored. Observed a bottle of ibuprofen on top of reach in freezer, operator removed it.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the hand washing sink by the back door and no paper towels at the other hand washing sink in the kitchen, operator put a roll of towels at both.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Non-pitting surface rust on food-contact equipment. Shelves under prep tables are rusted located in the kitchen.
Show the remaining 7 findings ▾
Spray bottle containing toxic substance not labeled. Observed a bottle without a label stored next to the sanitizer bucket on a prep table.
Bowl or other container with no handle used to dispense food. Observed soufflé cups with no handles in the container of salt and one in the container of sugar on the shelve in the dry storage area. Observed container of Parmesan cheese with a soufflé cup with no handle in the reach in cooler.
Ceiling tile missing. Observed ceiling tile missing over oven area and a hole in ceiling tile over a prep table by the reach in freezer, operator stated a work order has been put it for new ceiling tiles.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pizza pans underneath a prep table were upright and not protected.
Missing drain plug at dumpster.
No container installed for catching grease from hood drip tray.
Open dumpster lid.
Dec 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
5 High priority3 Intermediate4 Basic
Show 12 findings ▾
Dented/rusted cans present. See stop sale. Observed can of Arrezzio sliced Olives with dent in side stored with other cans in dry storage.
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over or with unwashed produce. Observed raw tube of burger thawing over open box of cut mushrooms in walk-in cooler see stop sale of mushrooms. Operator moved Burger to pan and placed on bottom shelf
Stop Sale issued due to adulteration of food product. Observed raw tube of burger thawing over open box of cut mushrooms in walk-in cooler see stop sale of mushrooms.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. wings (78F - Cooling) observed wings stored in kitchen on speed rack. Wings pale and bloody cook did not temp upon removing from oven and stated they had been stored at room temperature for about 1 hour. Operator moved items back to oven to bring to 165F then will cool from 135F to 70F within 2 hours and from 70F to 41F within 4 more hours. Total cooling time from 135F to 41F not to exceed 6 hours.and place in walk on cooler.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed roast beef and ham deli loaves cut 4 days ago and no date marks. Cook dated.
No paper towels or mechanical hand drying device provided at handwash sink at warewash handsink.
No soap provided at handwash sink at warewash handsink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed dish dry rack on splash zone of handsink at warewash area.
Food storage container/container lid cracked or broken. Observed cracked plastic ware on clean dish dry rack. Observed knife with tape on handle in clean dish dry rack
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wipe cloth stored on can opener at back warewash area.
Jul 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate4 Basic
Show 9 findings ▾
Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Observed par cooked chicken cooling at kitchen. No Approved procedure. Cook placed chicken wings back on oven to cook to minimum temperature of 165F throughout before cooling for storage.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided at inspection via email.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided at inspection via email.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed portioned lasagna cooked Tuesday frozen Tuesday. 4 days ago,no date marks. Cook added dates. And will add second date at time of thawing to track days in storage.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna in reach in cooler not date marked. Operator states prepared on Monday. Added dates.
Bowl or other container with no handle used to dispense food. Observed condiment containers with no handle used to scoop bulk sugar.
Light shield damaged/in disrepair. Observed light shield missing in kitchen and warewash area.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.Observed no working light in outdoor walk-in cooler. Leaving door open compromises food temperature.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth at kitchen, cook picked up rinsed in 3 bay sink and returned to wipe food contact surface of preptop cooler. Employee was notified and returned with sanitized rag to clean area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.