TONYS N Y PIZZA
146 W NEW YORK AVE, Deland FL 32720 · 386-734-3878
Last inspected Feb 12, 2026 · 9 visits since November 2023
JUN 24
AUG 24
FEB 25
SEP 25
FEB 26
▲ GETTING WORSE
5 inspections trending down, 17 points off where it started.
Roach activity present as evidenced by live roaches found. -One live roach on wall above dishwasher, Operator killed on site and discarded
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Feb 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate7 Basic
What the inspector wrote — 10 findingsThe state's own report →
Nonfood-grade bags used in direct contact with food. -grocery bag in direct contact with cooked chicken wings, operator removed
Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored over shredded cheese in single door stainless steel reach-in cooler, operator reorganized reach-in cooler
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-Up of Vomiting and Diarrheal Events handout
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee bottled water stored on shelf over pizza make table, employee relocated
Show the remaining 6 findings ▾
Employee with no hair restraint while engaging in food preparation. -employee making pizzas, operator provided hair restraint
Floor soiled/has accumulation of debris. -floor underneath fryer has an accumulation of grease and food debris
No handwashing sign provided at a hand sink used by food employees. -handwashing sink in men's bathroom, provided handwashing signs
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -employee fan over cookline -sides of fryer and stove have an accumulation of grease and food debris
Urinal not flushing/functioning properly.
Walk-in cooler shelves with rust that has pitted the surface.
Sep 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -plate of sliced mozzarella cheese 56F, per employee stored above fill line in reach-in cooler drawer less than 30 minutes, operator relocated to other side of reach-in cooler to rapidly cool
Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has a light accumulation of black and pink, mold-like substance
Dead roaches on premises. -1 inside beer keg cooler -1 on floor to left of Coke cooler Operator removed and discarded both
Equipment in poor repair. -walk-in cooler door gasket torn
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -utensils stored in water on stove 120F, operator turned up heat on burner, retested 189F
No handwashing sign provided at a hand sink used by food employees. -men's bathroom handwash sink
Feb 12, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 7, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Roach activity present as evidenced by live roaches found. -1 live roach on cardboard box underneath bar, operator killed and removed -1 live roach on prep counter underneath slicer, operator killed and removed
Food-contact surface soiled with food debris. -red cutting board on top of reach-in cooler soiled
Spray bottle containing toxic substance not labeled. -unlabeled spray bottle with yellow solution, operated labeled as disinfectant
Dead roaches on premises. -1 dead roach on floor behind pizza prep table, operator removed -1 dead roach in door handle on right side reach-in cooler door in bar area, operator removed -4 dead roaches on floor to right of reach-in cooler door in bar area, operator removed
Floor soiled/has accumulation of debris. -floor underneath pizza prep table has an accumulation of food debris
Plates dried with a towel/cloth.
Plumbing system in disrepair. -water leaking from pipe underneath handwash sink in bar area
Slow draining water in handwash sink in bar area.
Wiping cloth sanitizing solution stored on the floor, employees added another bucket to elevate
Aug 16, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Multiple Employees with no beard guard/restraint while engaging in food preparation.
Aug 15, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority0 Intermediate7 Basic
Show 10 findings ▾
Roach activity present as evidenced by live roaches found. -One live roach on wall above dishwasher, Operator killed on site and discarded
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -pizzas for slices, employee marked times
Toxic substance/chemical improperly stored.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Hole in or other damage to wall. -Tile wall above 3 compartment sink
In-use knife/knives stored in cracks between pieces of equipment. -knife stored between prep table and reach in cooler, employee removed and sanitized the knife
Multiple Employees with no beard guard/restraint while engaging in food preparation.
Wall soiled with accumulated grease, food debris, and/or dust. -accumulation of black mold like substance on the tile wall above the triple sink
Wet wiping cloth not stored in sanitizing solution between uses. -on shelf at prep table
Wiping cloth chlorine sanitizing solution not at proper minimum strength. -10ppm -retested 100ppm
Jun 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -inside of stainless steel microwave has an accumulation of grease and food debris, operator cleaned
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. -operator recalibrated
Floor soiled/has accumulation of debris. -floors underneath cooking equipment have an accumulation of grease and food debris
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryers and cooking equipment have an accumulation of grease and food debris
Reach-in cooler shelves with rust that has pitted the surface. -glass door reach-in cooler
Jan 17, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has a light accumulation of pink/black, mold-like substance
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the sanitizer bucket/dishmachine. -need CHLORINE test kit
Spray bottle containing toxic substance not labeled. -green solution spray bottle on table near entrance of restaurant lacking label, operator labeled
Employee with no beard guard/restraint while engaging in food preparation. -multiple employees with no bread guard while engaged in food preparation
Equipment in poor repair. -double door glass reach-in cooler left side fan not functioning
No copy of latest inspection report available.
No handwashing sign provided at a hand sink used by food employees. -handwash sink at entrance to kitchen, provided hand washing signs
Nov 17, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority4 Intermediate4 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has a light accumulation of pink/black, mold-like substance
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the sanitizer bucket/dishmachine. -need CHLORINE test kit
Manager or person in charge lacking proof of food manager certification.
Spray bottle containing toxic substance not labeled. -green solution spray bottle on table near entrance of restaurant lacking label, operator labeled
Employee with no beard guard/restraint while engaging in food preparation. -multiple employees with no bread guard while engaged in food preparation
Equipment in poor repair. -double door glass reach-in cooler left side fan not functioning
No copy of latest inspection report available.
No handwashing sign provided at a hand sink used by food employees. -handwash sink at entrance to kitchen, provided hand washing signs
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.