TONYS NY PIZZA
875 VANDERBILT BEACH RD, Naples FL 34108 · 239 734 3636
Last inspected Dec 18, 2025 · 6 visits since July 2024
JUL 24
FEB 25
JUL 25
NOV 25
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed turkey 51F cold hold less than 4 hours. Operator just had delivery. Operator turned down reach in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2026005671 | Dec 3, 2025 | Feb 12, 2026 | $200 |
Inspection history
6 visits, newest first
Dec 18, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 3, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm).
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed frozen lasagna with no date marking.
Nov 19, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority4 Intermediate2 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm).
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed frozen lasagna with no date marking.
Spray bottle containing toxic substance not labeled. At front counter and in dishwasher area, observed unlabeled chemical spray bottles.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave has accumulated debris
Jul 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate7 Basic
Show 10 findings ▾
Handwash sink not accessible for employee use at all times. Hand washing sink at back prep area blocked by a garbage can.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form for operator, operator had employees read, sign and date form.
Spray bottle containing toxic substance not labeled. At Three compartment sink observed chemical spray bottle with no labeling.
Carbon dioxide/helium tanks not adequately secured. Two CO2 tanks unsecured in front area of kitchen.
Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint. This is a repeat violation from 2-10-25
Ice buildup in reach-in freezer in prep area.
No handwashing sign provided at a hand sink used by food employees. No sign At prep area Hand washing sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Walk in cooler is very dim.
Time/temperature control for safety food thawed in an improper manner. Observed frozen chicken thawing in standing water.
Feb 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate5 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed turkey 51F cold hold less than 4 hours. Operator just had delivery. Operator turned down reach in cooler.
Food-contact surface soiled with food debris. Can opener. Operator cleaned can opener.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Educated operator on importance of having test strips.
No paper towels or mechanical hand drying device provided at handwash sink. Educated operator on importance of having test strips. Operator placed paper towels at hand wash sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form.
Accumulation of gray-like substance in the interior of the ice machine/bin. Operator cleaned ice machine.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
Employee with no hair restraint while engaging in food preparation. Food preparer.
Ice scoop handle in contact with ice.
No handwashing sign provided at a hand sink used by food employees.
Jul 16, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at mop sink.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed no chlorine sanitizer test kit.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in front of restaurant.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hw sink in kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.