TONYS NY PIZZA
3398 FORUM BLVD UNIT 101, Fort Myers FL 33905 · 9549184020
Last inspected Feb 13, 2026 · 7 visits since September 2023
MAR 24
SEP 24
MAR 25
OCT 25
FEB 26
— STEADY
5 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with DBPR Form 5030-104 via email.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024065336 | Sep 18, 2024 | Dec 4, 2024 | $160 |
Inspection history
7 visits, newest first
Feb 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna prepared yesterday no date mark in walk in cooler.
Bowl or other container with no handle used to dispense food. Observed ceramic bowl used as a scoop in bulk flour next to #10 can dunnage rack. Operator removed bowl.
Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint in prep kitchen disconnected.
Working containers of food removed from original container not identified by common name. Observed bulk flour and bulk salt not labeled in prep kitchen disconnected. Operator labeled items.
Oct 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ready to eat lasagna prepared onsite yesterday per Operator with no date marked.
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair. Observed cracked and broken gaskets in standup reach in freezer in prep kitchen.
Mar 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ready to eat lasagna in walk in cooler prepared over 24 hours ago per Operator no date mark.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. Observed plastic to go soufflé cup used as scoop in Parmesan cheese. Operator removed from cheese.
Employee with no hair restraint while engaging in food preparation. Observed employee prepping food in prep kitchen no hair restraint.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers on shelf over three compartment sink wet nesting.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on prep table not stored in sanitizer. Operator put in sanitizer bucket.
Nov 20, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 18, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over ready to eat diced ham in walk in cooler. Operator moved eggs to bottom shelf.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with DBPR Form 5030-104 via email.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Horacio Hidalgo CFM NRFSP expired 02/22/2024.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with DBPR Form 5030-103 via email.
Bowl or other container with no handle used to dispense food. Observed plastic soufflé cup used as scoop in Parmesan cheese at make table in prep kitchen. Operator removed item.
Mar 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate2 Basic
Show 7 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Horacio Hidalgo, 02/22/2019 National Registry.
Handwash sink not accessible for employee use at all times. Observed cooling rack blocking hand washing sink on cook's line. Operator moved rack.
No soap provided at handwash sink. Observed no soap at hand washing sink on cook's line.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked lasagna prepared yesterday, per operator, in walk-in cooler with no date mark.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with purple liquid by server station.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting above three compartment sink.
Equipment in poor repair. Observed gaskets cracked and torn on stand up reach in freezer in kitchen area.
Sep 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Observed cooling rack blocking hand washing sink on cook's line. Operator moved rack.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna in walk-in cooler prepared yesterday with no date marking.
Employee with no hair restraint while engaging in food preparation. Observed employee in prep kitchen with no hair restraint while preparing food.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on wire shelf above three compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.