TONYS PIZZA AND SUBS
2760 E ORANGE AVE, Eustis FL 32726 · 508-951-7188
Last inspected Aug 26, 2026 · 8 visits since September 2023
DEC 24
APR 25
JUL 25
FEB 26
AUG 26
≈ ERRATIC
5 inspections, swinging between B and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 26, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded.
0 High priority2 Intermediate16 Basic
What the inspector wrote — 18 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris inside warewashing machine.
Show the remaining 14 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents in the kitchen Vents in dish area.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Reach in cooler at front counter not working.
Floor soiled/has accumulation of debris. Floor under walk in cooler shelves. Floor at cook line Floor by prep table
Food stored on floor. Buckets of sauces. Operator removed. Box of fries in walk in freezer. Operator removed..
In-use utensil stored in standing water less than 135 degrees Fahrenheit. In water 95F. Operator reheated
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at cook line. Hood filters soiled. Exterior trash cans soiled
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior at cook line. Operator cleaned
Single-service articles not stored inverted or protected from contamination. To go containers at front counter. Operator inverted.
Standing water in bottom of reach-in-cooler. In reach in cooler at front counter. Operator cleaned.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted.
Wall soiled with accumulated grease, food debris, and/or dust. Wall by steam table. Wall by hand washing sink. Wall by three compartment sink. Operator cleaned
Wiping cloth sanitizing solution stored on the floor. Operator removed.
Feb 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate11 Basic
Show 15 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Per operator from day prior. House made Marinara (52F - Cooling)
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from day prior. House made Marinara (52F - Cooling)
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Large plastic container with lid closed.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris inside warewashing machine.
Covered waste receptacle not provided in women's bathroom.
Employee eating in a food preparation or other restricted area. Employee cup on shelf next to bread.
Floor soiled/has accumulation of debris. Floor at cook line.
Food stored on floor. Boxes of bread in walk in freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. In water 94F. Operator turned up the heat on the stove.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at prep area. Exterior reach in cooler exterior at prep area. Hood filters
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in at prep area.
Wall soiled with accumulated grease, food debris, and/or dust. Wall by cook line. Wall by hand washing sink. Wall by dish washer.
Wiping cloth sanitizing solution stored on the floor. Operator removed.
Jul 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate12 Basic
Show 14 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled. Operator cleaned.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided written plan. Operator filled out.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in dining area soiled.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates in dining area. Ope inverted
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish in walk in cooler.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on prep table.operator removed.
Equipment and utensils not properly air-dried - wet nesting. Plastic pans on dish ranch in the warehouse washing area.operator separated
Floor soiled/has accumulation of debris. Floor by cook line soiled. Floor at pizza make station in the corner.
In-use tongs stored on equipment door handle between uses. On stove handle. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket by cook line. Operator cleaned
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler by cook line. Operator cleaned.
Standing water in bottom of reach-in-cooler. Reach in at pizza make station. Operator cleaned.
Wall soiled with accumulated grease, food debris, and/or dust. Wall by hand washing sink by cook line.
Apr 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate9 Basic
Show 14 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - butter 76°, operator placed in cooler for guick cool.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Operator placed correct time pizza.
Food-contact surface soiled with food debris, mold-like substance or slime. - cheese melter.
Spray bottle containing toxic substance not labeled. - spray bottle of blue liquid stored next pizza oven
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vent in dishwasher area.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - Mahi, operator discarded.
Cutting board has cut marks and is no longer cleanable. - black cutting board on make line.
Employee with no beard guard/restraint while engaging in food preparation.
Floor soiled/has accumulation of debris. - walk in cooler floor.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - exterior of cheese melter -exterior of mixer - exterior of bulk ingredient containers in prep room.
Dec 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. - operator placed correct time.
Food-contact surface soiled with food debris, mold-like substance or slime. - interior of fryers -mixer head -can opener
Accumulation of debris inside warewashing machine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - coffee drink stored above prep table in prep area.
Employee with no beard guard/restraint while engaging in food preparation.
Floor soiled/has accumulation of debris. - walk-in cooler
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters -dish washer trays
Raw fruits/vegetables not washed prior to preparation. - Tomatoes not washed before cutting.
Jun 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate8 Basic
Show 14 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Garlic in oil stored next to pizza oven
Toxic substance/chemical improperly stored. - Green bucket of soap stored next to clean napkins and plates in service area.
Food-contact surface soiled with food debris, mold-like substance or slime. - electric slicer in perp area - can opener - mixer head - interior of fryers
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 1 New Hire
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - small traces of black and orange substance
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Ceiling tile missing. - dry storage area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - black apron stored with flour in prep area.
Employee with no beard guard/restraint while engaging in food preparation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - dishwasher trays - floors under cooking equipment on cooks line.
Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed tomatoes stored over feta cheese
Mar 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate9 Basic
Show 11 findings ▾
Toxic substance/chemical improperly stored. - sanitize bucket stored on counter at server station in dining area.
Food-contact surface soiled with food debris, mold-like substance or slime. - mixer head - interior of fryers and fry baskets.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris inside warewashing machine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - drink stored on shelf above food preparation area in kitchen - drinks on shelf above prep table in prep area.
Employee with no beard guard/restraint while engaging in food preparation.
Floors not maintained smooth and durable. - kitchen area
In-use tongs stored on equipment door handle between uses.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. - utensil stored 80° water next to burner stove.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood fliters
Wall soiled with accumulated grease, food debris, and/or dust. -wall behind cooking equipment
Sep 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate13 Basic
Show 15 findings ▾
Toxic substance/chemical improperly stored. -Paint cans stored next to clean utensils in dry storage area.
Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board on cooks line - interior of fryers and fry baskets
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Cutting board has cut marks and is no longer cleanable. - white cutting board on cooks line
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - coffee stored next to hot holding unit in kitchen area. - water cup on shelf above prep table in dough room
Employee with no beard guard/restraint while engaging in food preparation.
Exterior door has a gap at the threshold that opens to the outside. -Backdoor
Floors not maintained smooth and durable. - floors in kitchen area and dish area.
Food stored in a location that is exposed to splash/dust. -hand sink next to prep area on cooks line.
Food stored on floor. -Cooking oil in dry storage area
In-use pizza peel stored on soiled surface between uses. -pizza peel stored directly on pizza oven
In-use utensil stored in standing water less than 135 degrees Fahrenheit. - utensil stored in room temperature water on cooks line.
Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed vegetables stored over ready to eat food in walk-in cooler
Working containers of food removed from original container not identified by common name. -Bulk Salt, flour, Bread crumbs
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.