TOOJAY'S DELI
7600 DR PILLIPS DR STE 116, Orlando FL 32819 · 561-659-9011
Last inspected Mar 11, 2026 · 9 visits since July 2023
JAN 24
SEP 24
FEB 25
AUG 25
MAR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken soup (118F - Hot Holding - reheated to 176F); Matzo balls (120F - Hot Holding - reheated to 182F)
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2017017061 | Feb 28, 2017 | Apr 24, 2017 | $200 |
Inspection history
9 visits, newest first
Mar 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate9 Basic
What the inspector wrote — 10 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on cooks line -can opener -slicer in back prep area -soda nozzles in waiter station next to coffee station
Accumulation of debris on exterior of warewashing machine.
Accumulation of lime scale on the inside of the dishmachine.
Buildup of food debris/soil residue on equipment door handles. On reach in door handles on cooks line
Show the remaining 6 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Equipment and utensils not properly air-dried - wet nesting.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets in walk in cooler -all gaskets of reach in coolers in kitchen -exterior and sides of equipment on cooks line
Reach-in cooler interior/shelves have accumulation of soil residues. Of all reach in coolers in kitchen
Utensils in poor condition. White rubber spatulas in clean equipment area, operator discarded
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen and behind cooks line
Aug 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Primed then was 50ppm
Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting board on large table top reach in cooler on cooks line
Handwash sink not accessible for employee use at all times. Spatula in hand sink on front counter
Spray bottle containing clear toxic substance not labeled by hand sink in dish room
Accumulation of lime scale on the inside of the dishmachine.
Clean mixing bowls not stored inverted or in a protected manner on clean item shelf on dish room
Light not functioning on cooks line hood
Reach-in cooler interior/shelves have accumulation of soil residues. Dressing sandwich top reach in cooler in kicthen across from server area
Standing water in bottom of reach-in-cooler. Large sandwich top reach in cooler
Feb 6, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Tomatoes sliced soiled Rusted and soiled utensils in dish storage area Ice bin by beverage station soiled. Tea canisters at beverage station stained. Knife case has debris at sandwich prep station Salamander coils at expo station soiled.
Accumulation of debris inside warewashing machine.
Accumulation of lime scale on the inside of the dishmachine.
Current Hotel and Restaurant license not displayed.
Rear exterior door has a gap at the threshold that opens to the outside
Utensils in poor condition in dish storage area utensils rusted
Feb 5, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
3 High priority1 Intermediate8 Basic
Show 12 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook at cook line. Manager coached employee. Employee washed and regloved hands
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Held overnight per manager. cooked sausage (51F - Cold Holding); diced ham (52F - Cold Holding); cooked onions (52F - Cold Holding); sliced cheese (52F - Cold Holding); coleslaw (47F - Cold Holding); Manager discarded.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken soup (118F - Hot Holding - reheated to 176F); Matzo balls (120F - Hot Holding - reheated to 182F)
Food-contact surface soiled with food debris, mold-like substance or slime. Tomatoes sliced soiled Rusted and soiled utensils in dish storage area Ice bin by beverage station soiled. Tea canisters at beverage station stained. Knife case has debris at sandwich prep station Salamander coils at expo station soiled.
Accumulation of debris inside warewashing machine.
Accumulation of lime scale on the inside of the dishmachine.
Current Hotel and Restaurant license not displayed.
Food stored on floor in dry storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rusted shelved next to ice bin in kitchen expo station Back of flat top
Rear exterior door has a gap at the threshold that opens to the outside
Utensils in poor condition in dish storage area utensils rusted
Wall soiled with accumulated grease, food debris, and/or dust behind cookline.
Sep 12, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Several cutting boards throughout establishment soiled/stained.
Several spray bottles containing toxic substance not labeled dry storage area.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Installed 2/23.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back of flat top.
Sep 11, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 4 high priority.
4 High priority3 Intermediate10 Basic
Show 18 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw commercial smoked salmon over prepared salad in under counter cooler in slicer room.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw country fried steak over raw fish filet in under counter reach in cooler on cooks line.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Side reach in cooler on cooks line; liquid eggs (51F - Cold Holding); liquid egg whites (50F - Cold Holding) raw portioned chicken (53F - Cold Holding) Less than four hours per manager Placed in walk in cooler for temperature recovery 45 minutes later Liquid eggs 47 Liquid egg whites 46 Raw portioned chicken 47
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter hot hold unit matzo balls (117F - Hot Holding) Less than four hours per manager Placed in microwave for rapid reheat then was 187F
Food-contact surface soiled with food debris, mold-like substance or slime. Several cutting boards throughout establishment soiled/stained.
Several spray bottles containing toxic substance not labeled dry storage area.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Installed 2/23.
Bowl or other container with no handle used to dispense coleslaw.
Cleaned and sanitized equipment or utensils not properly stored in dry storage room.
Cove molding at floor/wall juncture broken/missing. Hallway leading from dish room to manager's office.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Table behind prep table.
Employee personal food not properly identified and segregated from food to be served to the public. In single door cooler in beverage area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee using slicer in prep area wearing watch.
Employee with no beard guard/restraint while engaging in food preparation. Cook on cook line.
No Heimlich maneuver/choking sign posted. Provided poster and posted on wall.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back of flat top.
Utensils in poor condition. Rubber handle spatula melted on flat top on cook line.
Marked exit/path to marked exit blocked. For reporting purposes only by dry storage room.
Jan 10, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Both Garland ovens in kitchen heavily soiled on the outside and outside.
Equipment in poor repair. Reach in Cooler Gasket in kitchen on cooks line is damaged and in need of repair.
Light not functioning. Light bulb on in back passage area. Light bulb out on cooks line in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen hoods heavily soiled. Cooks line in kitchen flat top stove sides and underneath heavily soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen behind range stove heavily soiled.
Jan 9, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 4 high priority.
4 High priority1 Intermediate9 Basic
Show 15 findings ▾
Dented/rusted cans present. See stop sale. Two Dented cans of ocean spray juice
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Both Garland ovens in kitchen heavily soiled on the outside and outside.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator more than four hours see stop sale. raw salmon (51F - Cold Holding) Cold Holding); butter sauce (50F - Cold Holding); blanched string beans (51F - Cold Holding); Per operator less than four hours. Operator moved to quick chill butter (60F - Cold Holding) raw beef burger (45F - Cold Holding); shepherds pie (45F - Cold Holding); tuna (47F - Cold Holding); lettuce (47F - Cold Holding); potato casserole (47F - Cold Holding); raw chicken (51F - Cold Holding) cooked onions (50F - Cold Holding); shredded cheese (52F - Cold Holding) raw whole eggs (71F - cold holding)
Toxic substance/chemical improperly stored. Chemicals improperly stored over clean equipment by three compartment area.
No soap provided at handwash sink. In ladies room no hand wash sign.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine inside has soil built up.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watch in food preparation area
Equipment in poor repair. Reach in Cooler Gasket in kitchen on cooks line is damaged and in need of repair.
Food stored on floor. Two cases of corn bread stuffing stored on floor in back passage area.
Light not functioning. Light bulb on in back passage area. Light bulb out on cooks line in kitchen.
No handwashing sign provided at a hand sink used by food employees. In ladies room
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen hoods heavily soiled. Cooks line in kitchen flat top stove sides and underneath heavily soiled.
Single-service articles improperly stored. Single service to go containers stored on floor in back passage area.
Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen behind range stove heavily soiled.
Marked exit/path to marked exit blocked. For reporting purposes only. Fire exit door blocked in back passage area.
Jul 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Accumulation of debris inside warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple locations in kitchen with dust build up
Floor soiled/has accumulation of debris. In walk in freezer and walk in cooler
Food stored on floor. White buckets with food on floor in walk in cooler
Interior of oven/microwave has accumulation of black substance/grease/food debris. Multiple microwaves on cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk in cooler
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler under condiments. Reach in cooler at end of cook line
Wall soiled with accumulated grease, food debris, and/or dust. Behind dish machine, Be hind hand sink next to ice machine
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.