TOOJAY'S DELI
2624 E COLONIAL DR, Orlando FL 32803 · 561-659-9011
Last inspected Aug 7, 2026 · 11 visits since August 2023
MAR 25
APR 25
OCT 25
MAR 26
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Roach activity present as evidenced by live roaches found. 1 live roach on outside edge of ice bin at dining room service station. Operator immediately removed and discarded
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2016033167 | May 16, 2016 | Sep 16, 2016 | $200 |
Inspection history
11 visits, newest first
Aug 7, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate8 Basic
What the inspector wrote — 10 findingsThe state's own report →
Live, small flying insects found. -1 flying insect at rear prep table
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -yarrelys
Drain cover(s) missing. -mop sink
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -phone above reach in cooler on cook line
Show the remaining 6 findings ▾
Equipment and utensils not properly air-dried - wet nesting.
Floor not cleaned when the least amount of food is exposed. -kitchen and front counter
Food storage container/container lid cracked or broken.
Old food stuck to clean dishware/utensils.
Old labels stuck to food containers after cleaning.
Wall soiled with accumulated grease, food debris, and/or dust. -left side of cook line
Aug 6, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority1 Intermediate8 Basic
Show 11 findings ▾
Live, small flying insects found. -1 flying insect at rear prep table
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -turkey (52F - Cold Holding); cheese (51F - Cold Holding); ham (51F - Cold Holding) -all items moved to freezer
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -yarrelys
Drain cover(s) missing. -mop sink
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -phone above reach in cooler on cook line
Equipment and utensils not properly air-dried - wet nesting.
Floor not cleaned when the least amount of food is exposed. -kitchen and front counter
Food storage container/container lid cracked or broken.
Old food stuck to clean dishware/utensils.
Old labels stuck to food containers after cleaning.
Wall soiled with accumulated grease, food debris, and/or dust. -left side of cook line
Mar 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Plastic cups at both server stations
Floor soiled/has accumulation of debris. Behind oven at cook like Behind reach in cooler at server station Under soda machine at server station at dining area
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup reach in freezer at cook line
Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior Glass door Reach in cooler at prep station
Oct 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior walls in ice machine. Operator cleaned during inspection
Bowl or other container with no handle used to dispense food. Plastic bowl inside flour container at dry storage. Operator removed.
Buildup of food debris/soil residue on equipment door handles. Tall 2 door reach in cooler at front counter. Operator cleaned during inspection
Equipment and utensils not properly air-dried - wet nesting. Plastic cups at server station.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system soiled with accumulation of grease
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of Reach in cooler at cook line. Operator cleaned during inspection
Apr 14, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate11 Basic
Show 13 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Fruit bowl contaminated by unknown black substance. Possibly from technician doing spot weld on equipment
Handwash sink not accessible for employee use at all times. Hand sink by ware wash blocked with pan and dishes. Operator moved items
Cutting board has cut marks and is no longer cleanable. Cut boards marked
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table line Operator removed drink
Employee with no beard guard/restraint while engaging in food preparation. Employees with beards no beard guards
Food stored on floor. Liquid eggs stored on floor in wall in freezer Operaotr moved items off floor
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior oven soiled
Old labels stuck to food containers after cleaning. Old labels and sticker residue on clean containers on shelves.
Standing water in bottom of reach-in-cooler. Standing water in front reach in cooler
Stored food not covered. Bin of panko in storage not covered Operator put lid
Wall soiled with accumulated grease, food debris, and/or dust. Walls and ceiling soiled around dish area and cook line
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 2 wiping cloths sanitizer bucket 0 ppm Quat. Operator changed buckets 400 ppm Quat.
Working containers of food removed from original container not identified by common name. Bin of flour not labeled in back storage area Operator labeled bin
Mar 26, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Hand sink dish area blocked by cart Operator moved cart
Cutting board has cut marks and is no longer cleanable. Cut board front make tables grooved
Floor soiled/has accumulation of debris. Floor soiled in walk in freezer
Interior of oven/microwave has accumulation of black substance/grease/food debris. Bottom oven soiled
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
Feb 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter on mop sink no vacuum breaker
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Unable to find test kits
Spray bottle containing toxic substance not labeled. Spray bottle with chemical on chemical self no label
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice machine soiled Operator cleaned ice machine during inspection
Cutting board has cut marks and is no longer cleanable. Front make table grooved cutting board
Floor soiled/has accumulation of debris. Walk in freezer soiled
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Out side equipment and handles soiled
Wall soiled with accumulated grease, food debris, and/or dust. Wall at dish area soiled
Jul 30, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils in water of 128F less than 4hrs per operator. Advised operator to reheat to 165F
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On hose side
Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer not currently In use at deli
Floor soiled/has accumulation of debris. Throughout kitchen under and in between all equipment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under all equipment on cook line. On sides of cooking equipment on cook line Air vent over back 3 bay dry storage area Gaskets in reach in freezer on cook line. Gaskets in dairy reach in cooler on opposite side of cook line. Order bumper controls on cook line
Reach-in cooler interior/shelves have accumulation of soil residues. Inside bottom of several reach in coolers
Jul 29, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 15 recorded, 5 high priority.
5 High priority2 Intermediate8 Basic
Show 15 findings ▾
Dented/rusted cans present. See stop sale. 3lbs of olives
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils in water of 128F less than 4hrs per operator. Advised operator to reheat to 165F
Roach activity present as evidenced by live roaches found. 1 live roach on outside edge of ice bin at dining room service station. Operator immediately removed and discarded
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cabbage (49F - Cold Holding); hot dogs (47F - Cold Holding) in top of long cooler potato pancake (66F - Cold Holding); brisket (73F - Cold Holding); Cuban roll (63F - Cold Holding); cut Tomatoes (53F - Cold Holding); tuna salad (53F - Cold Holding) in middle reach in cooler Butter packets container at expo station All items less than 4hrs per operator. Operator immediately moved to cooler for temperature recovery
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On hose side
Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer not currently In use at deli
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. Operator printed and had employees sign at time of inspection
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon. Operator immediately cut open
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drink on grill prep table
Floor soiled/has accumulation of debris. Throughout kitchen under and in between all equipment.
Food storage container/container lid cracked or broken. On matza ball container.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under all equipment on cook line. On sides of cooking equipment on cook line Air vent over back 3 bay dry storage area Gaskets in reach in freezer on cook line. Gaskets in dairy reach in cooler on opposite side of cook line. Order bumper controls on cook line
Reach-in cooler interior/shelves have accumulation of soil residues. Inside bottom of several reach in coolers
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over container of fresh cut onions in walk in cooler
Wall soiled with accumulated grease, food debris, and/or dust. Wall at end of cookline
Jan 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Waffle makers soiled
Wall soiled with accumulated grease, food debris, and/or dust. Wall and ceiling of walk-in-cooler soiled.
Working containers of food removed from original container not identified by common name. Container of bread crumbs not labeled. Operator labeled container.
Aug 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate9 Basic
Show 13 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran machine 3 times operator tested 0ppm Ran again and primed machine 100ppm
Toxic substance/chemical improperly stored. Spray bottle of sanitizer solution next to single service items at wait station
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator removed splitter and threw away. Connected wash/water hose directly to faucet
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line scarred with cut marks. Operator replaced cutting board
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee items next to napkins front counter area
Equipment and utensils not properly air-dried - wet nesting. Wet nesting of clear containers at dish area
Floor soiled/has accumulation of debris. Floor soiled dry storage Walk-in-freezer floor soiled
Food stored on floor. Soda on floor
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler across from oven soiled
Single-service articles not stored inverted or protected from contamination. Single service soup cups at wait stink not inverted
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Tool to open chemical bucket stored on shelf with pans
Stored food not covered. Reach in freezer on cook line food not covered
Wall soiled with accumulated grease, food debris, and/or dust. Walls in dish area soiled Operator had walls cleaned vefore end of inspection
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.