TOOJAY'S DELI
10185 W COLONIAL DR, Ocoee FL 34761 · 561-659-9011
Last inspected Aug 6, 2026 · 7 visits since November 2023
OCT 24
MAR 25
SEP 25
JAN 26
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.. MATSA BALLS (48F - Cold Holding), in walk-in from yesterday.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate5 Basic
What the inspector wrote — 8 findingsThe state's own report →
Dented/rusted cans present. See stop sale. 4 cans of roasted peppers.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 45°, slaw 46° less than 4 hours moved to walk in cooler for temperature recovery.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Ice buildup in walk-in freezer.
Show the remaining 4 findings ▾
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Brownie and cakes in clamshell boxes for customer grab and go.
Old labels stuck to food containers after cleaning. Warewashing area.
Reach-in cooler shelves with rust that has pitted the surface. Server reach in cooler
Wall soiled with accumulated grease, food debris, and/or dust. Caulking at 3 bay sink.
Jan 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer at entrance to back of the house.
Handwash sink not accessible for employee use at all times. At entrance to back of the house cook line blocked with rolling cart and bags. Operator removed.
No paper towels or mechanical hand drying device provided at handwash sink. At entrance to back of the house cook line. Operator provided paper towels.
Accumulation of debris on exterior of warewashing machine.
Accumulation of lime scale on the inside of the dishmachine.
Drain cover(s) missing. By 3 compartment sink and dish machine
Old labels stuck to food containers after cleaning.
Standing water in bottom of reach-in-cooler. Salad cooler holding pickles by server station. Operator had employee clean during inspection.
Wall soiled with accumulated grease, food debris, and/or dust. Behind dish machine
Sep 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of lime scale on the inside of the dishmachine.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at cook line. Operator cleaned during inspection
Old labels stuck to food containers after cleaning. Old labels in clean plastic containers at prep station
Standing water in bottom of reach-in-cooler. Reach in cooler at cook line
Mar 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Buildup of food debris/soil residue on equipment door handles. Several reach in coolers on cooks line and prep area coolers.
Floor soiled/has accumulation of debris. Underneath cooking equipment on cooks line heavily soiled with grease.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, gaskets on reach in coolers on cooks line, sides of fryers and all cooking equipment on cooks line.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers on cooks line.
Standing water in bottom of reach-in-cooler. Reach in coolers on cooks line stand alone cooler. Operator had employee clean.
Oct 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine. Manager cleaned.
Accumulation of debris inside warewashing machine.
Bowl or other container with no handle used to dispense food. cup used to scoop cheese. Manager discarded cup.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In walk in cooler
Cutting board has cut marks and is no longer cleanable. Large white boards
Floor soiled/has accumulation of debris. Under dishwasher and ice machine
Reach-in cooler interior/shelves have accumulation of soil residues. Cook line.
Standing water in bottom of reach-in-cooler. On cook line. Reach in cooler. 3 coolers All cleaned by staff.
Mar 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.. MATSA BALLS (48F - Cold Holding), in walk-in from yesterday.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. MATSA BALLS (48F - Cold Holding), in walk-in from yesterday.
No paper towels or mechanical hand drying device provided at handwash sink. On front counter. Replaced
Accumulation of black/green mold-like substance in the interior of the ice machine. Manager cleaned machine.
Raw fruits/vegetables not washed prior to preparation. Avocado with stickers staff removed stickers. And washed.
Nov 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate12 Basic
Show 13 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. shell eggs ambient (50F - Cold Holding) in make table on cook line. Staff placed eggs in another unit to cool.
Ceiling tile missing. In dish area
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Manager discarded drink cup from table on cook line.
Employee with no hair restraint while engaging in food preparation. Cook in catering area. Added hat
Equipment and utensils not properly air-dried - wet nesting. Plastic bins. Manager turned on the side to dry.
Floor soiled/has accumulation of debris. Throughout establishment
Food storage container/container lid cracked or broken. Large plastic containers in dish storage are
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 125F. Manager discarded water
Light not functioning. Hood
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipment throughout establishment
Reach-in cooler interior have accumulation of soil residues. Cook line
Single-service articles not stored inverted or protected from contamination. Aluminum pans in dish area. Manager turned over.
Unwashed fruits/vegetables stored with ready-to-eat food. Avocado with stickers in make table. Manager removed
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.