TOOJAY'S DELI
3654 GEORGIA AVE, West Palm Beach FL 33405
Last inspected May 6, 2024 · 3 visits since December 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment using cook chill for the soup. Explained. And provided OPQ contact email.
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over filling for the pastry in bakery cooler. Chef rearranged.
Severely Dented and rusted cans present. See stop sale. Bake sense canned pumpkin 6 lb 10 oz each
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Potato pancakes 70 f as per chef cooling 1 hour. Second temperature after 20 minutes 70 f. At this rate of cooling it will not reach 41 or colder within total of 6 hours. Potato pancakes cooling on speed rack covered with plastic.Chef removed the plastic and moved speed rack to walk in freezer to cool quickly covered double bag. Second temperature after 20 minutes 46 f at this rate it will not ambient cool to 41 f or colder within 4 hours. Chef moved eggs to walk in freezer to cool quickly
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment using cook chill for the soup. Explained. And provided OPQ contact email.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee personal food not properly identified and segregated from food to be served to the public. Personal food stored with and above food in the kitchen and bakery. Chef rearranged.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Washcloth bucket quat 0 ppm. Manager changed the solution. Quat 200 ppm.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. White rolling containers blocking hand sink at cook line
Handwash sink used for purposes other than handwashing. Water filter pipes stored in hand sink at end of cook line
Working containers of food removed from original container not identified by common name. Flour and sugar containers
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.