TOOJAY'S DELI
1721 PALM BEACH LAKES BLVD E419, West Palm Beach FL 33401 · 561-659-9011
Last inspected Jul 13, 2026 · 7 visits since October 2023
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Expo Flip top refrigerator; sour cream, butter (47-50F - Cold Holding), Operator stated that refrigeration was 38°F at 6am and moved to other refrigerator
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2022012031 | Feb 8, 2022 | Mar 25, 2022 | $200 |
| 2--2020001132 | Dec 16, 2019 | Jan 24, 2020 | $400 |
Inspection history
7 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Cook cracked raw shell eggs and then handled ready-to-eat ham on the grill, utensils and plates without washing hands. Cook went to wash his hands.
Time/temperature control for safety butter chips identified in the written procedure as a food held using time as a public health control, has a wrong time mark on container in wait area. Operator stated butter was removed from temperature control 3 hours ago and time marked correctly.
Buildup of food debris/soil residue on microwave door handles on cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of reach in cooler to the right of entrance to kitchen, soiled with food debris. Employee cleaned.
Show the remaining 1 finding ▾
Standing water in bottom of reach-in-cooler to the right at entrance to kitchen. Employee removed water.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed grapes above cooked green beans. Operator moved green beans.
Water leaking from pipe and/or faucet/handle. Observed at hand sink by expo.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Working containers of food removed from original container not identified by common name. Observed water and margarine in unlabled squeeze bottle Operator labeled.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed at Flip top refrigerator employee cell phone. Operator removed.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed coleslaw below unwashed grass and cherrys.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Expo Flip top refrigerator; sour cream, butter (47-50F - Cold Holding), Operator stated that refrigeration was 38°F at 6am and moved to other refrigerator
Standing water in bottom of reach-in-cooler. Observed with Flip top refrigerator kitchen deli.
Water leaking from pipe and/or faucet/handle. Observed at hand wash sink at dishwasher area.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee touched mouth by eating a piece of chicken in prep area and then unwrapped single-service items without washing hands. Cook went to wash hands.
Manager used the bathroom and then engaged in food preparation, reheating matzo balls, without washing hands upon returning to employee area.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Matzo balls (82°F - Hot Holding) manager stated matzo balls were reheated in the microwave about 2 hours ago and then left out on top of steam table. Manager reheated matzo balls in microwave to 200°F for hot holding.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.