TOON TOWN PICKLEBALL
1726 E CHURCH ST #101-104, Jacksonville FL 32202 · 904-634-7188
Last inspected Feb 6, 2026 · 6 visits since December 2023
DEC 23
SEP 24
AUG 25
FEB 26
▲ GETTING WORSE
4 inspections trending down, 32 points off where it started.
Food with mold-like growth. See stop sale. Cut tomatoes in back upright cooler, discard by manager
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Feb 6, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 4 high priority.
4 High priority2 Intermediate8 Basic
What the inspector wrote — 14 findingsThe state's own report →
Food with mold-like growth. See stop sale. Cut tomatoes in back upright cooler, discard by manager
Raw animal food stored over/not properly separated from ready-to-eat food. Raw hamburgers on shelf above nacho cheese, upright cooler by oven, operator rearranged
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chili opened on 1/16, operator discarded it
Toxic substance/chemical improperly stored. Soap above straws, storage shelf in storage room
Show the remaining 10 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One bartender here, she read it and signed it
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut tomatoes a few days ago, discarded by manager
Accumulation of debris inside warewashing machine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. A few food containers in storage room not inverted
Clean utensils or equipment stored in dirty drawer or rack. Container with food build up that have utensils by pizza oven
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above prep cooler, employee moved it to bottom shelf
Employee with no hair restraint while engaging in food preparation. Manager cooking without hair restraint, he got hat
Food stored on floor. Oil jug on floor, storage room
Interior of refrigerator or freezer in disrepair/has exposed insulation. Cracked on box freezer, interior door
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce on top of container with ham and dressings, prep reach in cooler, employee rearranged
Oct 15, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 13, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 22 violations recorded, 4 high priority.
4 High priority7 Intermediate11 Basic
Show 23 findings ▾
Dead, small flying insects found. On ledge of box freezer, manager cleaned them up
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bar tender grabbed cut lemon to put in drink, explained to her and she discarded lemon
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw hamburger in tray on top of cooked meatballs, employee rearranged upright freezer
Toxic substance/chemical improperly stored. Cleaner above prep cooler, moved by employee
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Scooping ice, bar tender has polished nails, explained to her
Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets and interior area in fryers, also slicer used a few days ago
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bar moved to the opposite side a few months ago, also added 4 little electric fryers in kitchen, no hood,
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee here for 3 months at bar that cuts lemons and scoops ice
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For 2 new employees
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked wings yesterday morning, employee write date on
Spray bottle containing toxic substance not labeled. Red solution, labels degreaser by employee
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ledge in ice machine, manager cleaned it
Accumulation of debris on exterior of warewashing machine.
Clean equipment/utensils not stored at least 6 inches above the floor. Plastic cups (not to go) in bag on floor at bar, employee placed them on shelf
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Containers in dish washing room, top shelf, pots and pans in storage room
Current Hotel and Restaurant license not displayed.
Food stored on floor. Salt in bag on floor, storage area, manager placed it on shelf
No copy of latest inspection report available. Could not locate it, told him my name and he found it on email
Old labels stuck to food containers after cleaning. For sausage
Single-service items for customer self-service not properly protected to prevent contamination. Plates and to go containers, manager inverted them
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce on shelf above dressings, upright cooler in back area
Working containers of food removed from original container not identified by common name. White powder in bulk container, labeled semolina by manager
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Cooking wings in little fryer
Nov 12, 2024□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 9, 2024Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority4 Intermediate6 Basic
Show 12 findings ▾
Toxic substance/chemical improperly stored. Cleaners and quat tablets above ice machine, operator moved them
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed it
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plan doesn't match. One storage area in not drawn in plans by kitchen, office has storage also and has a prep cooler and table that operator states it's only for storage, no hand sink in this room, bar has an extra side wall all the way closed and it is not, across bar there are 2 ice machine and one cooler, 3 coolers across mop sink, missing a sliding window in kitchen
Spray bottle containing toxic substance not labeled. 2 spray bottles in triple sink room, from cleaning crew, operator doesn't know what they are
Carbon dioxide/helium tanks not adequately secured. In storage room
Ceiling tile missing. By cooler next to mop sink
No handwashing sign provided at a hand sink used by food employees. Restroom, operator placed one
Outer openings not protected with self-closing doors. Side door
Reach-in cooler interior/shelves have accumulation of soil residues. Upright drink cooler by mop sink
Single-service articles improperly stored. Cups in box on floor at bar, operator placed them on shelf
Dec 8, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate6 Basic
Show 11 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
Food-contact surface soiled with food debris, mold-like substance or slime. Mixer
No probe thermometer provided to measure temperature of food products.
Spray bottle containing toxic substance not labeled. On table, kitchen, cleaner per mgr
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms don't close all the way
Bowl or other container with no handle used to dispense food. On spice, kitchen
Carbon dioxide/helium tanks not adequately secured. In office and in in storage area
Food stored on floor. Water bottles on floor, hallway
No Heimlich maneuver/choking sign posted. Emailed one
Reach-in cooler interior/shelves have accumulation of soil residues. Also vent in upright cooler, storage area by mop sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.