TOOTHSOME CHOCOLATE EMPORIUM AND SAVORY KITCHEN SECOND FLOOR
1000 UNIVERSAL STUDIOS PLAZA, Orlando FL 32819 · 407-363-8000
Last inspected Aug 11, 2026 · 7 visits since July 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine closest to kitchen 111F temperature Maintenance fixed then was 168.8F
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Floor soiled/has accumulation of debris. Behind fryer on cooks line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of flat top grill on cooks line
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Floors not maintained smooth and durable. By entrance from dining room to kitchen
Interior of turbo chef oven has accumulation of black substance/grease/food debris on cooks line by single door reach in freezer
Single-service articles not stored inverted or protected from contamination. Spoons in server side station
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine closest to kitchen 111F temperature Maintenance fixed then was 168.8F
Food-contact surface stained/soiled with food debris, mold-like substance or slime. Kitchen
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar closet to kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of waffle maker
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ice buildup in reach-in freezer on cooks line.
In-use tongs stored on equipment door handle between uses. Oven door handle
Water leaking from faucet/handle on cooks line by pantry station Work order placed
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Installed 2020 server side station, filters on order
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Waffle iron encrusted on outside by cooks line
Reach-in cooler shelves with rust that has pitted the surface. Under counter coolers at the bar
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.