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TOOTHSOME CHOCOLATE EMPORIUM & SAVORY FEAST KITCHEN-1ST FLOOR

1000 UNIVERSAL STUDIOS PLAZA, Orlando FL 32819 · 407-363-8000

Last inspected Aug 11, 2026 · 8 visits since July 2023

Licence typeRestaurant
Seats663
Risk levelRisk Level 2
LicenceSEA5814064
Grade history
DEC 24
DEC 24
SEP 25
FEB 26
AUG 26
— STEADY

5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Three Live, small flying insects found in server side station Called pest control during inspection
High priority/35A-02-7/Corrective Action Taken
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $400

CaseViolation dateFinal orderAmount
4--2018044468Aug 14, 2018Sep 20, 2018$400

Inspection history

8 visits, newest first

Aug 11, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate5 Basic
What the inspector wrote — 5 findings
Bathroom facility in disrepair. Left employee bathroom under remodel
Basic/32-05-4
Cardboard used to line food-contact shelves. Vegetable walk in cooler
Basic/14-05-4/Corrected On-Site
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Pantry station under shelf
Basic/12B-07-4/Corrected On-Site
Equipment and utensils not properly air-dried - wet nesting. Plastic containers on clean dish rack in dish room
Basic/24-08-4/Corrected On-Site
Show the remaining 1 finding ▾
Equipment in poor repair. Paint chipping on top of mixer in prep kitchen
Basic/14-11-5
The state's own report →
Feb 24, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw chicken sausage over sliced deli meat in walk in cooler -raw sliced bacon over commercial duck confit - raw burger behind raw whole shell eggs in under counter drawer
High priority/08A-05-6/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in outside walk in cooler,
Basic/23-03-4/Corrected On-Site/Repeat Violation
Old labels stuck to food containers after cleaning. Clean plastic containers on clean item shelf in dish room
Basic/16-46-4/Corrected On-Site
Single-service articles not stored inverted or protected from contamination. Spoons in server side station
Basic/25-06-4/Corrected On-Site
Wet mop not stored in a manner to allow the mop to dry. Outside back door
Basic/42-01-4/Corrected On-Site
Sep 9, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Three Live, small flying insects found in server side station Called pest control during inspection
High priority/35A-02-7/Corrective Action Taken
Food-contact surface stained/soiled with food debris, mold-like substance or slime. White cutting boards on cooks line
Intermediate/22-02-4/Corrected On-Site
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Sever side station installed 8/24
Intermediate/29-28-4
Interior of oven has accumulation of black substance/grease/food debris prep kitchen
Basic/22-08-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan coolers outside walk in cooler soiled
Basic/23-03-4
Dec 18, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Dec 6, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean scoops on cooks line
Basic/24-05-4/Corrected On-Site
Single-service articles not stored inverted or protected from contamination. Tasting spoons on cooks line
Basic/25-06-4/Corrected On-Site
Oct 30, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. BY clean equipment on shelf above coffee machine
Basic/12B-07-4/Corrected On-Site
Equipment in poor repair. Flat bread boards cracked in dish room Manager discarded
Basic/14-11-5/Corrected On-Site
Stored food not covered. Chocolate dipped glasses for desserts in front area
Basic/08B-12-5/Corrected On-Site/Repeat Violation
Feb 20, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw cases of shrimp over cooked crab and tuna salad on speed rack in meat walk in cooler
High priority/08A-05-6/Corrected On-Site
Equipment and utensils not properly air-dried - wet nesting. Plastic sixth pans on clean item shelf in dish room
Basic/24-08-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in diary walk in cooler.
Basic/23-03-4/Corrected On-Site
Stored food not covered. Prepped chocolate dipped glasses in dessert front station.
Basic/08B-12-5/Corrected On-Site
Water leaking from dish machine
Basic/29-11-4
Jul 28, 2023Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Floor area(s) covered with standing water outside walk in cooler
Basic/36-22-4/Corrected On-Site
Ice buildup in outside walk in cooler behind the and under the condenser
Basic/14-69-4
Interior of oven has accumulation of black substance/grease/food debris in prep kitchen
Basic/22-08-4/Repeat Violation
Single-service articles improperly stored. Food boat on cooks line
Basic/25-05-4/Corrected On-Site
Walk-in cooler fan cover with rust that has pitted the surface.
Basic/14-17-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.