TOP CHINA
13306 TELECOM DR, Temple Terrace FL 33637 · 813.972.4308
Last inspected Mar 4, 2026 · 6 visits since October 2023
MAR 24
AUG 24
FEB 25
SEP 25
MAR 26
— STEADY
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed for operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
What the inspector wrote — 6 findingsThe state's own report →
Buildup of food debris/soil residue on equipment door handles. Observed the handles to several reach in coolers and the walk in cooler with a sticky residue.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed non-smooth ceiling tiles in the dishwashing area and storage area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents.
Cutting board has cut marks and is no longer cleanable on the flip top unit and dish washing area.
Show the remaining 2 findings ▾
Walk-in cooler shelves with rust that has pitted the surface.
Wet wiping cloth not stored in sanitizing solution between uses. Observed being stored on the table in between uses.
Sep 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef being stored over raw shrimp in the walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on the near the three compartment sink. Observed food debris build up in the interior of the reach in freezer near the three compartment sink.
Buildup of food debris/soil residue on equipment door handles. Observed grease build up on the handles to the reach in coolers and the flip top unit.
Current Hotel and Restaurant license not displayed. Observed an expired license on display.
Cutting board has cut marks and is no longer cleanable on the flip top units.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cellphone stored above the cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up on the gaskets to the reach in freezers.
Walk-in cooler shelves with rust that has pitted the surface.
Wet wiping cloth not stored in sanitizing solution between uses.
Feb 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled interior to the reach in freezer near the three compartment sink. Observed soiled vegetable peeler being stored on the magnet strip on the cook line.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust soiled ceiling tiles in the front waiting area.
Cutting board has cut marks and is no longer cleanable on the flip top unit.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink being stored above the cook line. Employee removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the gaskets to the reach in cooler nearest the register being soiled with food debris. Observed the storage shelf at the bottom of the prep table being rusted.
Walk-in cooler shelves with rust that has pitted the surface.
Wet wiping cloth used to wipe tableware or carry-out containers. Observed wet cloth on the cook line table.
Aug 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate9 Basic
Show 13 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed a soiled knives and vegetable peeler stored on magnet attached to cookline. Observed soiled interior of a reach in freezer next to dish area.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed pre-cooked chicken, cooked pork, and egg rolls in the freezer and walk in cooler with no date marking
Toxic substance/chemical on premise that is not required for the operation of establishment. Observed a bottle of mouthwash stored above the microwave. Observed employee cigarettes stored above the flip top unit above the cookline. Manager removed items.
Water with a temperature of least 85 degrees Fahrenheit not provided at employee handwash sink. Observed a hand wash sink next to reach in cooler on cook line with no hot water. Observed a hand wash sink next to dry storage area with no hot water. Manager started to fix the sink
Bowl or other container with no handle used to dispense food. Observed a bowl being used as a scoop on the cookline flip top unit
Buildup of food debris/soil residue on equipment door handles. Observed soiled reach in cooler handle and soiled knobs on the hand wash sink
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink stored above flip top unit. Manager removed employee drink
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone stored above the cookline flip top unit. Manager removed items
No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer observed in the reachin cooler on cookline.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulated food debris and grease on the exterior of cook line equipment.
Sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Observed an air mattress in the kitchen, an employee/family member was resting on it when first entered. Manager moved air mattress.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves in the walk in cooler.
Wet wiping cloth used to wipe tableware or carry-out containers. Observed wet cloth on prep table.
Mar 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Observed two 15 Gallon lids in hand sink. Operator removed and placed in preparation sink.
No soap provided at handwash sink. No hand soap observed at either hand sink.
Floor soiled/has accumulation of debris. observed floor soiled with debris in dry storage area. and under three compartment sink.
Food stored on floor. Observed one container of vegetable oil on floor next to three compartment sink. observed one container of vegetable oil under prep sink next to,cooks line.
Oct 2, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed for operator.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed for operator who had employee sign and date.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Observed one jug of oil on floor. Operator removed from floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in cooler doors are soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.