TOP CHINA
5270 W COLONIAL DR, Orlando FL 32808 · 407-722-9537
Last inspected May 1, 2026 · 6 visits since November 2023
MAR 24
OCT 24
MAR 25
SEP 25
MAY 26
— STEADY
5 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Facility renovating lobby and. Operator had accountant pay online.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2018007041 | Feb 8, 2018 | Mar 14, 2018 | $200 |
Inspection history
6 visits, newest first
May 1, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Sep 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Facility renovating lobby and. Operator had accountant pay online.
Bowl or other container with no handle used to dispense food. Togo plastic container used to scoop rice. Operator discarded and replaced with small pot with handle.
Floor soiled/has accumulation of debris. Underneath all equipment and cooking equipment on cooks line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of all cooking equipment on cooks line, and hood filters.
Wall soiled with accumulated grease, food debris, and/or dust. Cook line.
Mar 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Non-food grade paper/paper towel used as liner for food container. Paper towels covering/ touching several containers of greens
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef over several ready to eat items in walk 'n cooler. -Raw Pork over sauces and grapes in first reach in cooler on cook line. Operator moved
Food-contact surface soiled with food debris, mold-like substance or slime. Black microwave on cookline interior heavily soiled. Per operator is out of use. Advised to keep clean so as not to attract pests
Ceiling/ceiling tile shows damage or is in disrepair. Whole in ceiling in back kitchen
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on table next to counter top cooler. Operator immediately removed
Floor soiled/has accumulation of debris. -Floor heavily soiled under fryers and grill -behind steamwell -behind chest freezers in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Fan covers in cooler
Wall soiled with accumulated grease, food debris, and/or dust. Above cook line and wall by hand sink on cookline
Oct 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork
Bathroom door left open other than during cleaning or maintenance. Manager closed the door.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom.
Bowl or other container with no handle used to dispense food. In rice. Manager removed
Buildup of food debris/soil residue on equipment door handles. All of reach in coolers
Ceiling/ceiling tile shows damage or is in disrepair. Hole in storage room
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Newspaper used to line prep table next to wok.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lower tables on cook line.
Mar 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 127F in steam table. Manager removed tongs until water gets hot.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Fruit teas made and packaged for customers self service.
Nov 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate9 Basic
Show 11 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Chicken. Manager added time mark
Handwash sink not accessible for employee use at all times. Bar stool and cleaning products. Manager removed. Cook line
Bowl or other container with no handle used to dispense food. In flour. Manager removed bowl.
Ceiling/ceiling tile shows damage or is in disrepair.
Equipment in poor repair. Make table on front counter
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Soy sauce in walk-in cooler. Manager removed spoon.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 127F. Manager turned up heat
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Beef. Educated operator.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves throughout kitchen
Reach-in cooler interior/shelves have accumulation of soil residues. On front counter
Single-service articles stored on a soiled surface. Large Togo box
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.