TOP CHINA
9135 LITTLE RD, New Port Richey FL 34654 · 727-868-9688
Last inspected Jun 2, 2026 · 10 visits since December 2023
DEC 24
APR 25
JUN 25
FEB 26
JUN 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Rodent activity present as evidenced by rodent droppings found. Approximately 28 rodent droppings by water heater and fry oil in storage room 15 on shelf with bulk seasoning bins 20 under chest freezer in prep area 3 under steam table on cook line 8 under chest freezer by front counter 24 in unused dining room by statues and to go boxes
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2025034667 | Apr 8, 2025 | May 14, 2025 | $400 |
Inspection history
10 visits, newest first
Jun 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Poultry (75F - held on counter); Poultry (81F - held on counter); egg roll (70F - held on counter). Operator placed food in freezer for quick cool. Items were on the counter less than 4 hours Second temperature at3:56pm fried chicken 43F cold hold, egg rolls 67F cooling, poultry 69F cooling
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler- egg rolls, fried chicken, cooked pork. Operator was able to determine the preparation time and time stamped accordingly.
Employee with no hair restraint while engaging in food preparation. Cook put on hat during inspection
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of dry ingredient bins, exterior of food container holding egg rolls in walk in cooler.
Show the remaining 1 finding ▾
Stored food not covered. Walk in cooler- cooked pork, cooked chicken, egg rolls, prepared onions. Discussed making sure all food is covered or protected
Feb 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with the DBPR HR form 5030-904. The operator posted.
Bathroom facility in disrepair.
Dead roaches on premises. 6 dead roaches, in the dining area storage closet, which is labeled "Do Not Open." The operator swept up the dead roaches and sanitized the area.
Floor tiles missing and/or in disrepair. 2 tiles above the cook line on the right side in disrepair.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The fan guard in the walk-in cooler is soiled with a mold-like substance. The door frame of the reach-in cooler is soiled with slime.
Stored food not covered. Several containers in the walk in cooler not covered.
Utensils in poor condition. 1 metal strainer. The operator discarded the metal strainer.
Jun 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In refrigerator on cook line- raw chicken over egg rolls, operator moved chicken to bottom. In vertical freezer in storage area in front of restaurant- Trays Raw chicken over shrimp
No soap provided at handwash sink. On cook line
Food stored on floor. Fry oil on floor in back of kitchen.
Apr 8, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Employee personal food not properly identified and segregated from food to be served to the public. Employee food over produce in walk in cooler, not labeled
Apr 8, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 4 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In vertical freezer- raw chicken in plastic tub over pork, operator moved to bottom.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler - raw chicken over cooked pork and sprouts, operator moved chicken to bottom
Rodent activity present as evidenced by rodent droppings found. Approximately 28 rodent droppings by water heater and fry oil in storage room 15 on shelf with bulk seasoning bins 20 under chest freezer in prep area 3 under steam table on cook line 8 under chest freezer by front counter 24 in unused dining room by statues and to go boxes
Employee personal food not properly identified and segregated from food to be served to the public. Employee food over produce in walk in cooler, not labeled
Dec 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Nonfood-grade equipment direct contact with food. Concrete mixer being used for food prep. Discussed the need to only use equipment approved for food contact.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw pork walk in cooler. Operator relocated chicken to gain compliance
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cook line prep table. Discussed the need to separate personal belonging from food and clean equipment.
Food stored on floor. Raw chicken and raw pork stored in containers under the bottom shelf of walk in cooler. Operator placed raw pork and chicken on shelf a minimum of 6" from the floor
Jul 9, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater then 200ppm, corrected to 150 ppm
Food-contact surface soiled with food debris, mold-like substance or slime. White Cutting board stained
Apr 30, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority2 Intermediate1 Basic
Show 6 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook came in from outside, put on apron and began putting raw food away. Discussed proper hand wash with operator, operator washed hands
Raw animal food stored over/not properly separated from ready-to-eat food. In refrigerator on cook line - raw chicken over egg rolls, operator moved chicken to bottom In vertical freezer by front counter- raw chicken over Krab, operator moved chicken to bottom
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater then 200ppm, corrected to 150 ppm
Food-contact surface soiled with food debris, mold-like substance or slime. White Cutting board stained
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food stored on floor. Fry oil on floor,moved to shelf.
Feb 14, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 14, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Label does not state for dishes, operator purchased approved sanitizer before end of inspection.
Plumbing system in disrepair. Mop sink drain pipe disconnected, mop sink is outside, water would run onto ground
Reach-in cooler interior/shelves have accumulation of soil residues. On cook line
Time/temperature control for safety food thawed in an improper manner. Chicken in 3 compartment sink, standing water 53F, operator moved chicken to pan to marinate, then in walk in cooler
Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler - unwashed produce over cooked chicken and shrimp
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.