TOP DAWG CHICKEN AND BURGERS
18 N DOLLINS AVE K17, Orlando FL 32805 · 407-995-9795
Last inspected Nov 10, 2025 · 4 visits since December 2024
3 inspections, swinging between A and B. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Operator made online payment during inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Referred for a formal case, which can lead to a fine. 5 violations recorded.
Show 5 findings ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta in reach in cooler made two days ago per operator. Operator labeled
Food stored on floor. 3 cases of water stored on the floor underneath griddle. Two cases of oil stored on floor underneath prep sink.
Single-service articles not stored inverted or protected from contamination. To go containers on rolling cart. Operator inverted
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator made online payment during inspection.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta in reach in cooler made two days ago per operator. Operator labeled
Food stored on floor. 3 cases of water stored on the floor underneath griddle. Two cases of oil stored on floor underneath prep sink.
Single-service articles not stored inverted or protected from contamination. To go containers on rolling cart. Operator inverted
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Working containers of food removed from original container not identified by common name. Sugar, flour and rice. Operator labeled containers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.