TOP OF THE TOWER
501 E CAMINO REAL, Boca Raton FL 33432 · 561-447-1300
Last inspected Jan 7, 2026 · 5 visits since January 2024
5 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Food on display in dining room
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. 2 portions of turkey on cook line. 3 quarts of cooked pasta. See stop sale.
Cloth used as a food-contact surface. Cloth stored across top of waffles on expo. Operator removed.
Food stored on floor. Crate of bread on floor of reach in freezer. Operator reorganized.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the griddle, butter (92F - Hot Holding). The butter had been in the griddle for less than 4 hours. The butter is being reheated to 165F to hot hold.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. On the griddle, utensils stored in 125F water. The utensils were removed to be washed and sanitized.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Food on display in dining room
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to operator
Wiping cloth sanitizing solution stored on the floor. On cook line
Working containers of food removed from original container not identified by common name. Flour bin
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over crab and cooked shrimp in walk in cooler Removed
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
Raw fruits/vegetables not washed prior to preparation. In use Avocados contain stickers
Wiping cloth sanitizing solution stored on the floor.
Working containers of food removed from original container not identified by common name. Flour
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.