TOP POT & K BBQ
1780 WELLS RD., Orange Park FL 32073 · 904-580-8888
Last inspected Jul 9, 2026 · 11 visits since September 2023
NOV 24
MAY 25
SEP 25
APR 26
JUL 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 3 live roaches observed: 2 on side of reach in cooler by three compartment sink 1 under reach in cooler in kitchen Employee killed, discarded and cleaned area for two live roaches.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Jul 9, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate7 Basic
What the inspector wrote — 11 findingsThe state's own report →
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Oyster tags not maintained in chronological order. Operator organized tags to chronological order during inspection.
Handwash sink used for purposes other than handwashing. Employee rinsing out a cleaning cloth in handwash sink by three compartment sink.
Soap dispenser at handwash sink not working/unable to dispense soap. Unable to dispense hand soap in dispenser at handwash sink by three compartment sink.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with red liquid at utility sink at the back of the kitchen. Employee identified contents as degreaser and labeled the bottle.
Show the remaining 7 findings ▾
Dead shellfish and/or shellfish with broken shells. See stop sale. Case of whole crab in walk-in cooler with no live crab present in the case.
Equipment in poor repair. Gasket on walk-in cooler door #2 is torn.
Floor/wall/ceiling/vents soiled/has accumulation of debris. Walls behind ice machine and at bag in box soda rack are soiled. Floor in walk-in freezer is soiled.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of kitchen microwave is soiled. Employee cleaned interior during inspection.
Reach-in cooler/walk-in cooler interior/shelves have accumulation of soil residues. Bottom two shelves where crabs are held in walk-in cooler #2 have soil residues.
Water draining onto floor surface. Ice machine is draining onto the floor surface creating puddles around the machine.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth solution in service station tested at 10ppm chlorine. Operator remade solution and retested at 100ppm chlorine.
Apr 14, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 1 high priority.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw chicken wings stored over raw beef in the walk-in cooler. Manager placed raw chicken on bottom shelf.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at service station handwash sink. Manager replenished towels.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with red liquid at prep table. Manager identified contents as degreaser and labeled bottle. Also, unlabeled spray bottle with yellow liquid in service station. Manager identified contents as Lysol and labeled the bottle.
Bowl or other container with no handle used to dispense food. Bowl used as a scoop in rice in dry storage. Manager removed bowls.
Ice buildup in reach-in freezer and/or walk-in freezer. Excessive ice build up on floor and on cooling unit in walk-in freezer. Manager states repair is scheduled for tomorrow.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs stored in water in the walk-in cooler at 36F. Employee removed the water.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of kitchen microwave is soiled. Employee cleaned microwave during inspection.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelving has rust.
Wall soiled with accumulated grease, food debris, and/or dust. Wall to right of bag in box soda rack is soiled. Fan guards in right walk-in cooler have dust.
Sep 30, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 4 high priority.
4 High priority2 Intermediate3 Basic
Show 9 findings ▾
Container of medicine improperly stored. Container of pain reliever stored over clean dishes in dishroom. Employee moved medicine to proper storage.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Open raw chicken stored over open raw pork in walk in freezer. Employee rearranged products to proper storage.
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Noodles on buffet line have no covering. Employee added covering.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut watermelon on buffet line at 53F. Per employee, melon placed on buffet approximately one hour prior. Melon moved to reach in freezer and approximately 15 minutes later melon at 40F.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink on buffet line. Employee replenished towels.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with red liquid at kitchen handwash sink. Employee identified contents as degreaser and labeled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in freezer and cooler door gaskets are soiled. Operator states is waiting on new ones to arrive.
Open dumpster lid. Right dumpster lid is open. Employee closed lid.
Working containers of food removed from original container not identified by common name. Containers of rice and flour in dry storage room not labeled. Employee added labels.
May 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Portioned bags of open raw chicken stored above portioned bags of open raw beef in walk-in freezer. Employee rearranged to proper storage.
Handwash sink used for purposes other than handwashing. Handwash sink at seafood used to fill bucket. Handwash sink in kitchen used to rinse wiping cloths.
No soap provided at handwash sink. No soap at kitchen handwash sink.
Bowl or other container with no handle used to dispense food. Bowl used as scoop in the rice and flour bins. Employee removed bowls and added a scoop with handle.
Stored food not covered. Ramen and tofu skin not covered or with sneeze guards at buffet line. Manager added lids and plastic wrap.
Unnecessary items/unused equipment on the premises. Large piece of unused equipment stored outside back exit.
Dec 2, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 25, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine testing at 0ppm chlorine. Operator called earlier today for service but machine was being used to wash, rinse and sanitize. Observed dishes put away from dish machine at beginning of inspection. Establishment will use machine to wash /rinse and three compartment sink was set up to sanitize dishes after wash/rinse cycles until repair is complete.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. At beginning of inspection, inspector observed at least five employees engaged in food handling. No certified food manager was present. Certified food manager arrived during inspection.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator, missing two employee food handler certifications.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with yellow liquid under counter in service station. Employee identified as "Lysol" and labeled.
Food stored on floor. Buckets of soy sauce stored on the floor in dry storage room. Employee moved buckets to shelving.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in freezer and middle walk on cooler door gaskets are soiled.
Open dumpster lid. Both dumpster lids are open. Employee closed both lids.
Unnecessary items/unused equipment on the premises. Large piece of unused equipment and miscellaneous items stored outside back exit.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Sauce walk in cooler shelving has rust.
Wiping cloth sanitizing solution stored on the floor. Wiping cloth solution stored on the floor at handwash sink by three compartment sink. Employee elevated wiping cloth solution bucket.
Mar 25, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 2 high priority.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Container of medicine improperly stored. Bottle of pain reliever and nasal medication stored on shelf above prep table and above reach in cooler in kitchen. Manager moved medicine to appropriate location.
Raw animal food stored over/not properly separated from ready-to-eat food. In right walk in cooler, tub of raw beef stored over cabbage. Two flats of shell eggs stored on top of case of leafy greens. Tub of raw chicken stored on top of noodles. Employee rearranged all to proper storage. In left walk in cooler, raw chicken stored over raw beef. Employee rearranged to proper storage.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedures available. Establishment has blank form and completed written procedures during inspection.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Six expired employee food handler training for Harley H, Mao L, Lin W, Liang G, Zva P and Lei F.
Carbon dioxide/helium tanks not adequately secured. Three small tanks stored in back maintenance room are unsecured.
Floor not cleaned when the least amount of food is exposed. Walk in freezer floor is soiled.
Food stored on floor. Case of beef tongue and tub of portioned beef on floor in walk in freezer. Employee moved both to shelf.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in freezer and right walk in cooler gasket is soiled.
Unnecessary items/unused equipment on the premises. Large piece of unused equipment stored outside back exit. Manager states from previous ownership.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Left walk in cooler shelving has rust.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer solution at service station tested at 0ppm chlorine. Operator remade solution to 50ppm chlorine.
Jan 11, 2024□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 10, 2024Administrative complaint recommendedComplaint Investigation (Partial)
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Roach activity present as evidenced by live roaches found. 3 live roaches observed: 2 on side of reach in cooler by three compartment sink 1 under reach in cooler in kitchen Employee killed, discarded and cleaned area for two live roaches.
Dead roaches on premises. Observed approximately 10 dead roaches: 2 at three compartment sink 1 under the stove 1 at bag in box soda rack 1 on top of reach in freezer dry storage 1 in dry storage on bottom shelf 4 under shelving in dry storage Employee removed and discarded all dead roaches.
Nov 29, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 29, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 1 high priority.
1 High priority6 Intermediate10 Basic
Show 18 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over ready-to-eat mushrooms and cut cucumbers in reach in cooler in kitchen. Also, raw bacon above ready-to-eat clams in reach in cooler near buffet line. Operator rearranged all products to proper storage.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided DBPR HR 5030-104 to operator.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at service station near restrooms have mold-like substance inside the nozzles. Shelves in sauce walk in cooler have rust.
Handwash sink used for purposes other than handwashing. Hand wash sink in kitchen by prep sink has hose attached to sink faucet. Employee removed hose.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. Provided and discussed DBPR Form HR 5030-103 with operator.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator is using time as a public health control for all buffet items and cannot locate written procedures.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator, some employee training for those over 60 days of hire not completed.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine and interior lid by dishroom has black mold-like substance.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Two sticky tapes hanging in dishroom have accumulation of dead flying insects.
Bowl or other container with no handle used to dispense food. Bowl used as scoop in rice bin in dry storage. Operator removed bowl.
Carbon dioxide/helium tanks not adequately secured. Co2 tank outside not secured.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on table where clean dishes exit the dish machine. Employee removed beverage.
In-use knife/knives stored in cracks between pieces of equipment. Knife stored between reach in cooler and prep table in kitchen. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both soda machines under plating around nozzles is soiled.
Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. Observed raw shrimp at 74F and raw chicken at 71F thawing in prep sink. Both products thawing for approximately one hour. Employee moved both to walk in cooler. Also, raw chicken thawing in standing water, no running water.
Unnecessary items/unused equipment on the premises. Outside back exit by dumpster area, large piece of old equipment and miscellaneous materials.
Wet wiping cloths stored in detergent and sanitizer mixed together. Per operator, sanitizer buckets have soap and bleach mix. Also, sanitizer bucket in dishroom tested at 0ppm chlorine.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher in dry storage room in red zone.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.