TOP RESTO AND BAR LLC
7130 N UNIVERSITY DR, Tamarac FL 33321 · 754-220-6910
Last inspected Jul 27, 2026 · 7 visits since February 2024
JUN 24
FEB 25
OCT 25
FEB 26
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 small flying insects in kitchen, not landing any surfaces. Operator killed and disposed. Observed 2 small flying insects in back storage area, not landing on anything. Operator killed and disposed.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate4 Basic
What the inspector wrote — 9 findingsThe state's own report →
Container of medicine improperly stored. Observed container with aspirin stored in shelf next to clean plates
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed precooked plantains cold held at 55F in flip top cooler. Per operator, plantains cooked from yesterday and placed in unit. Item didn't removed since.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed precooked plantains cold held at 55F in flip top cooler. Per operator, plantains cooked from yesterday and placed in unit. Item didn't removed since. See stop sale.
No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Show the remaining 5 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked chicken and rice stored in walk in cooler. Per operator, both items cooked on 07/25/2026.
Bathroom door left open other than during cleaning or maintenance. Observed both restrooms doors left open.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Exterior door has a gap at the threshold that opens to the outside.
Light shield damaged/in disrepair. Observed a light shield missing in kitchen.
Feb 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee half full bottle with drinking water stored on food preparation table next to food items. Operator removed and stored properly.
Food stored on floor. -Observed containers with cooking oil stored on kitchen floor.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Observed utensil with handle stored inside container with pickles. Operator removed
Light shield damaged/in disrepair. -Observed light shields missing in kitchen areas
Oct 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink in kitchen
No probe thermometer provided to measure temperature of food products. Operator unable to locate
Current Hotel and Restaurant license not displayed. Establishment only has previous licenses
Feb 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. White rice and black rice and peas with no date mark, per operator in unit more than 24hrs
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Kitchen flip top; sliced tomato (45F at 1240pm to 45 at 0106pm- Ambient Cooling since 1100). Operator placed inside walk in cooler for quick chill
Open dumpster lid.
Worn, torn and/or soiled floors/carpeting. In kitchen, floor has food debris and dirty wiping cloths, throughout the area
Jun 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 small flying insects in kitchen, not landing any surfaces. Operator killed and disposed. Observed 2 small flying insects in back storage area, not landing on anything. Operator killed and disposed.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen flip top; shredded lettuce (46F - Cold Holding); cut lettuce (45F - Cold Holding). Per operator foods not portioned or prepared today, in unit less than 4 hours. Operator moved underneath flip top to quick chill.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen, 2 lights no shield.
Open dumpster lid.
May 16, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in Charge does not access to files to get certificates.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signature form available for new hire employee. Bulletin printed and completed during inspection.
Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle on floor under kitchen hand sink.
Feb 12, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority8 Intermediate0 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, carton of raw shell eggs on top of open packs of sliced cheeses. Manager moved eggs to bottom shelf opposite side of cooler.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed in kitchen fliptop lower cooler, open container of milk open more than 24 hrs per manager.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed, provided, and posted.
Manager or person in charge lacking proof of food manager certification. Person in charge does not have access to files to get certificates. Person in Charge - Ecclesiastes Theophile
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit.
No probe thermometer provided to measure temperature of food products. Cooking thermometer only present.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in Charge does not access to files to get certificates.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signature form available for new hire employee. Bulletin printed and completed during inspection.
Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle on floor under kitchen hand sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.