TOP SHELF RESTAURANT
3173 CYPRESS RIDGE BLVD, Wesley Chapel FL 33544 · 813.760.2825
Last inspected May 7, 2026 · 6 visits since August 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Cutting board has cut marks and is no longer cleanable on prep tables and flip top units.
Walk-in cooler shelves with rust that has pitted the surface.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee drop cup on floor, employee picked up item and continued to work without changing gloves, employee washed hands.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak over ready to eat chicken wings in reach in cooler across from grill, employee moved item, Observed Raw shelled eggs over ready to eat items in the walk in cooler, manager rearranged items to the appropriate location.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed Ahi Tuna not removed from packaging while thawing, package states tuna should be removed from packaging, manager discarded the item.
Handwash sink used for purposes other than handwashing. Observed a small cleaning brush and a cleaning sponge in hand sink in bar area close to kitchen entry, Manager removed item.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Ahi Tuna not removed from packaging while thawing, package states tuna should be removed from packaging, manager discarded the item.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 Employee drinks stored next to single us items on bottle shelf of the server pick up window, employee drink next to hand sink on counter with tea and coffee machine, manager discarded the drinks.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Apron stored on food storage area close to entry door, manager removed item.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food stored on floor in the wall in cooler. Manager placed items on the shelf.
Ice buildup walk-in freezer.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Cart blocking hand sink on service line Employee removed
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on shelf above prep table on cookline Employee removed
Ice bucket/shovel stored on floor between uses. Ice bucket stored on floor adjacent to ice machine Employee placed in dish pit to be cleaned
Working containers of food removed from original container not identified by common name. Spray bottle filled with apple cider vinegar not labeled on prep table on cookline Employee labeled
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Toxic substance/chemical improperly stored. Observed spray bottle stored on hand sink on cookline Corrected observed employee remove
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse stored on prep table Corrected observed employee remove
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink stored in reachin cooler on cookline Corrected observed employee remove
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed manager and employee get the sanitizer from 0ppm to 100 ppm.
Cutting board has cut marks and is no longer cleanable.
Floor soiled/has accumulation of debris. Observed the floor soiled under ice machine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.