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TOP SHELF SNACK BAR

3173 CYPRESS RIDGE BLVD, Wesley Chapel FL 33544 · 813-477-6071

Last inspected May 18, 2026 · 3 visits since October 2023

Licence typeRestaurant
Seats124
Risk levelRisk Level 1
LicenceSEA6113561
Grade history
OCT 23
JUN 25
MAY 26
— STEADY

3 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hot dog (130F - Hot Holding) on hot dog warmer Observed employee voluntarily discard
High priority/03B-01-6/Corrective Action Taken
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

May 18, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Single-service articles not stored inverted or protected from contamination. Clear Togo containers not stored inverted. Employee inverted.
Basic/25-06-4
Jun 18, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Food wrack blocking hand wash sink. Operator removed food wrack Location by next to the soda dispenser in the kitchen
Intermediate/31A-09-4/Corrected On-Site
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Employee with no beard guard/restraint while engaging in food preparation. Employee placed on beard guard.
Basic/13-04-4/Corrected On-Site
Oct 27, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hot dog (130F - Hot Holding) on hot dog warmer Observed employee voluntarily discard
High priority/03B-01-6/Corrective Action Taken

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.