TOP THAT YOGURT
10069 SW 72 ST, Miami FL 33173 · 7863133858
Last inspected Aug 21, 2026 · 4 visits since November 2023
4 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and provided printed agreement.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Current Hotel and Restaurant license not displayed.
Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Observed paper to go bags and napkins stored inside employee bathroom. Operator began to remove boxes.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 10ppm) at front counter. Operator added more sanitizer for final concentration Sanitizer Bucket (Chlorine 100ppm).
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No soap provided at handwash sink. Observed no soap at hand sink in dish area. Operator provided soap.
Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Observed boxes of single service cups and lids stored inside bathroom. Operator removed boxes.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled with dust near triple sink.
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed container of sugar stored next to handwash sink underneath paper towel holder.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored inside reach in cooler. Operator removed food.
Open dumpster lid.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sanitizer bucket 10ppm - Chlorine. Operator added more chlorine for final concentration 100ppm.
Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled next to coffee machine.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and provided printed agreement.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator and provided printed form. Operator signed forms during the inspection.
Equipment in poor repair. Observed reach in cooler gasket torn, located at prep area.
Ice buildup in reach-in freezer, located at prep area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.