TOP TOP HOT POT RESTAURANT
504 N ALAFAYA TRL #119, Orlando FL 32828 · 407.901.8888
Last inspected May 6, 2026 · 9 visits since July 2023
FEB 24
AUG 24
FEB 25
AUG 25
MAR 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Live, small flying insects found Observed two small flying insects back of the house at the mop sink not landing at any food. Next routine visit per supervisor.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
May 6, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority0 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw beef and chicken stored top of make table over butter at the bottom without physical barrier between top and bottom. Operator moved it to different color.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over wanton at the walk-in freezer. Raw beef stored over krab Rangoon at the reach-in freezer back of the house. Operator switch it.
Cutting board has cut marks and is no longer cleanable. The 2 white small white cutting board at the prep table.
Equipment in poor repair. Gasket torn at the walk-in cooler door and reach-in freezer back of the house.
Show the remaining 1 finding ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop stored in standing water 72f. Operator discarded the water and left it without water.
Mar 5, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw beef and chicken stored top of make table over butter at the bottom without physical barrier between top and bottom. Operator moved it to different color.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over wanton at the walk-in freezer. Raw beef stored over krab Rangoon at the reach-in freezer back of the house. Operator switch it.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Mussel and squid not identified as raw at the menu or at the buffet for customers to know. Operator fixed the menu manually as typing raw next to the 2 item while conducting my inspection.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cutting board has cut marks and is no longer cleanable. The 2 white small white cutting board at the prep table.
Equipment in poor repair. Gasket torn at the walk-in cooler door and reach-in freezer back of the house.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop stored in standing water 72f. Operator discarded the water and left it without water.
Stored food not covered. Sliced pork and beef not covered bottom freezer kitchen area. Operator covered it.
Aug 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored on top of pastry dough and beef broth at the reach-in freezer storage area back of the house. Raw fish stored on top of ice cream at the wall-in freezer storage area. Raw muslle stored on top of vegetables rolls at the walk-in freezer.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark at the vegetables or seafood buffet front area.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored at the walk-in cooler.
Floor area(s) covered with standing water. Mop sink area.
Food stored on floor. Vegetables oil stored on floor a5 the storage area back of the house. Kimchi stored on floor at the walk-in cooler. Rice stored on floor at the kitchen.
Standing water in bottom of reach-in-cooler.
Stored food not covered. Sliced beef stored at the reach-in freezer not covered. Kramer Rangoon stored no coved at the walk-in freezer.
Feb 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate4 Basic
Show 10 findings ▾
Live, small flying insects found Observed two small flying insects back of the house at the mop sink not landing at any food. Next routine visit per supervisor.
Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw eggs stored on top of soy sauce bottom oh make table. Operator switch it.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp base stored on top of pasta udon bottom of make table. Operator switch it.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored on top of raw beef at prep table the one facing the 3 compartment sink. Operator switch it.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -paldon-Steven-drake--yajuan.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area.
Food stored in a location that is exposed to splash/dust. Observed Tom yom sauce stored under employee hand sink. Operator removed it.
Food stored on floor. Kimchi bucket stored on floor at the walk-in cooler.
Stored food not covered. Beef stored at the reach-in freezer not covered. Operator covered it.
Sep 6, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Interior of refrigerator or freezer in disrepair/has exposed insulation. Middle door at the reach-in freezer gasket torn.
Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Reach-in freezer.
Aug 7, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 4 high priority.
4 High priority3 Intermediate5 Basic
Show 12 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored on top of raw beef at the walk-in cooler.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored top of beef at the walk-in freezer.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. watermelon (54F - Cold Holding); kimchi (54F - Cold Holding); udon noodles (59F - Cold Holding) At the buffet line operator stated that they Change it every 2 hours as it's on time.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. At the buffet line.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Expired 6-5-2023.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. At the buffet line. Emails the form to operator.
Spray bottle containing toxic substance not labeled. Next to the fryer.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate stored at the top make table the one facing the stove.
Food stored on floor. A lot of chicken boxes stored on floor at the walk-in freezer.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Middle door at the reach-in freezer gasket torn.
Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Reach-in freezer.
Stored food not covered. Beef stored at the reach-in freezer stored on the shelf no cover or pan.
Apr 10, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair. Gasket middle door of low 3 door freezer torn.
Feb 6, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw shell eggs over sauce in cookline cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided.
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Beef brisket, sliced round stake, chicken breast, lamb, pork belly, fish, shrimp, beef bulgogi, rib finger, ribeye steak, short ribs, beef tongue, chicken bulgogi, sweet soy chicken, pork bulgogi, pork chop,
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided by email, operator printed and started having employees sign during inspection.
Bowl or other container with no handle used to dispense food. Bowl in sugar.
Equipment in poor repair. Gasket middle door of low 3 door freezer torn.
Food stored on floor. Several boxes on floor in walk in freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Boba utensils in room temperature water.
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Pliers on trays with ramen noodles.
Stored food not covered. Cur vegetables in walk in cooler
Jul 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 20 violations recorded, none serious enough to require a return visit.
5 High priority8 Intermediate7 Basic
Show 20 findings ▾
Displayed food not properly protected from contamination. Ramen noodles at the buffets not covered.
Raw animal food stored in top portion of reach-in cooler over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Tofu and spring rolls ready to eat stored in bottom of fish at the bottom of reach-in freezer. Make table bottom part observed raw shell eggs top of make table without separating from the bottom have sweet T and dry shrimp.
Raw animal food stored over or with unwashed produce. Observed raw beef stored on top of unwashed limes.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken with the same container with raw beef.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter added to mop sink requires vacuum breaker fresh water side.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing quat strips.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager show up after an hour after we arrived.
No paper towels or mechanical hand drying device, no soap and no sign provided at handwash sink. At the hand sink by the mop sink area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signature at any of the book we did explained to the operator.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shrimp with no label at walk-in cooler. Milk at the bar area opened 2 days ago no label.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Drake g.osgood expired 4-8-2022 Mongolian fondlle expired 4-8-2022
Spray bottle containing toxic substance not right labeled. Labeled as sanitizer and it was a detergent.
Water with a temperature of at least 85fdegrees Fahrenheit not provided/shut off at employee handwash sink. Woman restroom 81f.
Bowl or other container with no handle used to dispense food. In the potato starch, corn starch and salt.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets aon the cart with food on it. Employee bottle of drink at prep table.
Food stored on floor. Walk-in freezer. Observed raw onion stored at the floor at the to go area.
Missing drain plug at dumpster.
Open dumpster lid. Shared dumpster.
Opened employee beverage container in a cold holding unit with food to be served to customers. 2 bottles of employee drink at the cooler at the bar area.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.