TOPCLASS JAMAICAN BAR AND GRILL
6406 N ORANGE BLOSSOM TRAIL, Orlando FL 32810 · 407-296-7700
Last inspected Mar 5, 2026 · 7 visits since December 2023
NOV 24
DEC 24
FEB 25
NOV 25
MAR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Dead roaches on premises. (1) dead roach on floor by 2 compartment sink
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 5, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate7 Basic
What the inspector wrote — 12 findingsThe state's own report →
Pesticide/insecticide labeled for household use only present in establishment. Can of raid on shelf with bleach in ware washing area.
Raw animal food stored over or with unwashed produce. Employee removed raw shrimp in a bowl on top of unwashed peppers in walk in freezer.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Employee tested sanitizer bucket on cook line at 200 ppm. Employee remade and retested bucket at 50ppm.
Non-pitting surface rust on food-contact equipment. On clean dish shelving in ware washing area.
Show the remaining 8 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Employee labeled multiple food items prepared 3-4-26 during inspection.
Cleaned and sanitized equipment or utensils not properly stored. Employee removed single service napkins from floor in dry storage.
Cove molding at floor/wall juncture broken/missing. Broken at mop sink and around pipes in dry storage.
Food stored on floor. Employee removed box of oil from floor on cook line.
Ice buildup in reach-in freezer and/or walk-in freezer. Heavy buildup on shelves and around door.
Light shield damaged/in disrepair. Shield missing in dry storage.
Old labels stuck to food containers after cleaning. On clean dishes in ware washing area.
Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.
Nov 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple cooked foods from previous day in walk-in-cooler
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, in kitchen areas
Cove molding at floor/wall juncture broken/missing in dry storage by piping
Floor soiled/has accumulation of debris. Under fryers soiled
Food storage container/container lid cracked or broken. Lid to plantains cracked/broken in walk-in-cooler
Walk-in cooler shelves with rust that has pitted the surface.
Wet mop not stored in a manner to allow the mop to dry.
Feb 6, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Tracking powder pesticide used inside establishment. Powder in dry storage area on floor under racks, operator cleaned up
Handwash sink used for purposes other than handwashing. Bucket stored in hand sink at bar
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pans of prepped chicken in walk-in-cooler with cracked lid
Floor soiled/has accumulation of debris. Under fryer soiled
Food storage container/container lid cracked or broken. Lid to prepped chicken cracked in walk-in-cooler
Food stored on floor. Cooking oil on floor on cooks line
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
Wet wiping cloth not stored in sanitizing solution between uses.
Dec 4, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Tracking powder pesticide used inside establishment. Observed Tracking powder in dry storage area and bar area
Cove molding at floor/wall juncture broken/missing.p by back door
Dead roaches on premises. (1) dead roach on floor by 2 compartment sink
Floor soiled/has accumulation of debris. Under fryers soiled
Food stored on floor. Case of cooking oil on floor off cooks line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryer soiled
Nov 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Cove molding at floor/wall juncture broken/missing. Cove molding by back door broken
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
Water leaking from pipe and/or faucet/handle. Pipe under 3 compartment sink is leaking
Wet mop not stored in a manner to allow the mop to dry.
Apr 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over sauces in walk-in-cooler
No probe thermometer provided to measure temperature of food products.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared foods in walk-in-cooler from previous day not dated
Floor soiled/has accumulation of debris. Floor soiled under cooking equipment
Garbage on the ground and/or pad around dumpster.
Hole in or other damage to wall. 2 outlet covers missing at entrance to kitchen
Wet mop not stored in a manner to allow the mop to dry.
Dec 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Few Items in walk-in-cooler from previous day not dated
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust by warewashing hand sink
Floor soiled/has accumulation of debris under fryers
Food storage container/container lid cracked or broken. Lid over prepared food in walk-in-cooler
Working containers of food removed from original container not identified by common name. Sugar in container not labeled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.