TOPCRUST
3755 MILITARY TRAIL B8, Jupiter FL 33458 · 5612506523
Last inspected Feb 3, 2026 · 7 visits since October 2023
MAR 24
JUL 24
AUG 25
JAN 26
FEB 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license expired 12.1.25. License renewed during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Feb 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
What the inspector wrote — 2 findings
Handwash sink not accessible for employee use at all times. Mob bucket in front of sink. Operator removed.
No paper towels or mechanical hand drying device provided at handwash sink at back door. Operator provided.
Jan 22, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license expired 12.1.25. License renewed during inspection.
Equipment in poor repair. Gaskets torn in cold holding unit at pizza station.
Raw Basil not washed prior to preparation in pizza prep station. Employee went to wash Basil.
Aug 27, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute soiled with black mold like substance at beverage dispenser.
Aug 26, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority6 Intermediate0 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shell eggs stored over vodka sauce at stainless reach in cooler, raw pork over fully cooked chicken wings not in commercial packaging at stainless reach in freezer. Operator stored all products properly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. glass reach in cooler: chicken wings (48F - Cold Holding); meatballs (48F - Cold Holding); ham (50F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. glass reach in cooler: chicken wings (48F - Cold Holding); meatballs (48F - Cold Holding); ham (50F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. Flip top across from fryer: chicken cutlets (54F - Cold Holding) Per operator, not prepared or portioned today. Per operator, left out on counter for 5 minutes while preparing orders. Advised operator to place in reach in freezer to quick chill.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. chick peas opened 8/23 at stainless reach in cooler no date mark.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute soiled with black mold like substance at beverage dispenser.
Handwash sink used for purposes other than handwashing. Beverage cup and steel wool in hand sink by beverage station.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Not available at time of inspection For Chlorine sanitizer at triple sink and sanitizer buckets.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Not available at time of inspection. Time control procedure emailed to operator.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked sausage made 8/24, chicken Parmesan made 8/24 no date mark.
Jul 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink next to ice machine. Operator provided.
No soap provided at handwash sink next to ice machine. Operator provided.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings cooked three days ago, in reach in cooler in prep area. Operator date marked.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned during the inspection.
Bowl or other container with no handle used to dispense Parmesan cheese. Operator removed bowl.
Time/temperature control for safety food thawed in an improper manner. Chicken thawing at room temperature on prep table in kitchen. Operator moved chicken to cold holding unit.
Mar 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate0 Basic
Show 4 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized 0ppm. Operator set up fresh solution at 100ppm.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature was 45 minutes ago. Operator time marked.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Marinara sauce (120°F - Hot Holding) reheated about 2 hours ago. Steam table set to low. Water temperature in steam table 110°F. Cook reheated to 170°F for further hot holding and set steam table on high.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired on March 2nd, 2024.
Oct 2, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observe pizza not time marked. Operator labeled 11:30-3:30
Food-contact surface soiled with food debris, mold-like substance or slime. Observe at ice Shute at self dispensing soda machine with mold like substance. Observe can opener soiled with food debris.
In-use ice scoop stored on soiled surface between uses. Observe on top of machine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.