TOPGOLF
15475 TOPGOLF WAY, Panama City Beach FL 32413 · 448-218-5442
Last inspected Aug 11, 2026 · 4 visits since May 2025
4 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pantry cold cooler: chopped ice burg lettuce 45F, chopped romaine lettuce 47F, per manger items in cooler for undetermined amount of time. See stop sale.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pantry cold cooler: chopped ice burg lettuce 45F, chopped romaine lettuce 47F, per manger items in cooler for undetermined amount of time. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pantry cold cooler: chopped ice burg lettuce 45F, chopped romaine lettuce 47F, per manger items in cooler for undetermined amount of time. See stop sale.
Cutting boards on cook line have cut marks and is no longer cleanable.
Standing water in bottom of bar reach-in-cooler.
Show the remaining 1 finding ▾
Insurance inspector boiler report not posted in boiler room. For reporting purposes only.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dish machine tested at 10ppm. Manager primed machine and tested at100ppm.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Cutting board has cut marks and is no longer cleanable. On cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris under reach in cooler drawers in pizza station. Employee cleaned under drawers during inspection.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary solution at 3 compartment sink 400ppm- manager corrected solution to 200ppm.
Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. 147F, 155F- Manager corrected temp to 160F.
Floor area(s) covered with standing water in walk in beer cooler.
No conspicuously located ambient air temperature thermometer walk in cooler.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
Nothing was found. The inspector recorded no violations at all.
Show 1 finding ▾
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.