TOPGOLF
400 LUCKY LN, Pompano Beach FL 33069
Last inspected Aug 25, 2026 · 8 visits since November 2023
JAN 25
AUG 25
NOV 25
JUL 26
AUG 26
— STEADY
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tomato sauce 109F@ 2:55 cooling since 12:30. did not reach 70F within two hours. See Stop Sale
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 25, 2026Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top # 2 cooler on cook line, Raw Chicken (52F - Cold Holding), per operator, food not prepped or portioned today. Food removed from freezer and held in unit on cook line for approximately 3 hours. Food was placed in blast chiller to quick chill.
No Heimlich maneuver/choking sign posted. Emailed poster to manager.
No handwashing sign provided at a hand sink used by food employees. No handwashing sign in Family bathroom, used by employees.
Jul 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3rd floor beverage station: milk (46F - Cold Holding). Per operator milk has been in cooler overnight. Unknown time out of temperature. Operator discarded
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3rd floor beverage station: milk (46F - Cold Holding). Per operator milk has been in cooler overnight. Unknown time out of temperature. Operator discarded See Stop Sale
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Employee started to clean and sanitize
Ice buildup in reach-in cooler. Observed large buildup of ice in 3rd floor beverage station reach in cooler
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water of 80F at beverage station, operator removed, discarded water
Nov 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored on top of a container of cooked pasta on speed rack in walk-in cooler. Operator stored correctly. Observed container of raw shrimp stored over bags of Rte Mexican corn dip. Operator stored correctly.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed corn dip (75F - Hot Holding) in hot holding unit. Per operator held out of temperature less than 15 minutes. Operator reheated in combo oven..
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with sugar. Operator removed
Stored food not covered. Observed containers of sliced tomatoes not covered in walk-in cooler. Operator covered.
Aug 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler squeeze bottle ranch dressing (50F - Cold Holding) per chef held out of temperature less than two hours item removed from walk-in cooler not portion or prepared today. Chef placed in blast chiller Observed bacon (50F - Cold Holding)in a pan out at room temperature. Per chef held out of temperature less than two hours. Chef placed in blast chiller
Old labels stuck to food containers after cleaning. Employee removed
Wet wiping cloth not stored in sanitizing solution between uses. Chef placed in sanitizer bucket.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100 PPM quaternary. Operator made new solution rechecked. 300 PPM
Jan 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Tomato sauce 109F@ 2:55 cooling since 12:30. See Stop Sale
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tomato sauce 109F@ 2:55 cooling since 12:30. did not reach 70F within two hours. See Stop Sale
No paper towels or mechanical hand drying device provided at handwash sink. Expo line operator replaced
No soap provided at handwash sink. Cooling pantry operator replaced
Sep 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed dishwasher in wait station temperature of less than 160F Operator called for service.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Old labels stuck to food containers after cleaning. Operator removed.
Mar 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Dented/rusted cans present. See stop sale. Observed 3 dented can of garbanzo beans. Operator segregated. See stop sale.
In-use tongs stored on equipment door handle between uses. Observed tongs hung from equipment handle at cook line. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed handles of Quick Chill Cooler soiled. Operator cleaned.
Soiled dry wiping cloth in use. Observed soiled in use wipe cloth on cutting board on cook line.
Stored food not covered. Observed open bag of biscuits in walk in freezer. Operator closed bag.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket. Operator hung mop.
Nov 27, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.