TOPGOLF
10531 BRIGHTMAN BLVD, Jacksonville FL 32246 · 904-328-2002
Last inspected Jul 28, 2026 · 8 visits since August 2023
DEC 24
MAY 25
OCT 25
APR 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects found. In bar area, two (2) flies observed.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw wings (44-50F - Cold Holding), stored in rolling bin next to fryer, place there approximately 2 hrs ago from main walk in cooler. Operator intention is to keep cold until cooked and then cool down wings. Discussed placing on TIME but operator stated will keep on temperature and place back in walk in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fries (109-111F - Hot Holding), stored in front line at service expo window, place there approximately 5 mins ago. Discussed placing on TIME. Paperwork completed during inspection
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow preventer at non-chemical side of splitter at mop sink
Employee with no beard guard/restraint while engaging in food preparation. Employee on cook line with facial beard preparing food with no beard guard
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket on cook line soiled. Exterior of flat top grill soiled
Wet wiping cloth not stored in sanitizing solution between uses. Bucket located under prep table on cook line. Manager properly stored
Apr 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on floor and sealed boxes in walk in freezer. Operator stated part is on order to repair.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed bottom shelf at prep table with portable cutting boards soiled. Operator requested employee to clean.
Nov 4, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 27, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed Hand wash sink removed at the lower level service beverage station/ bar area. Office sent plans to operator to inquire with plan review if still needs one.
Equipment and utensils not properly air-dried - wet nesting. Clean stacked cups on storage shelf in main bar area unable to properly air dry. Operator started to separate glasses to properly air dry.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on multiple boxes of food on top shelf in walk in freezer. Operator stated a service ticket has already been sent in for repair.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple gaskets on reach-in cooler drawers on reach-in cooler across from grill area soiled.
Working containers of food removed from original container not identified by common name. Observed bag of white substance on shelf in bar area not labeled. Operator labeled bag of sugar.
May 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate6 Basic
Show 11 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook in kitchen prep area touched hair and face with gloved hands and immediately handled dry food products for preparation without removing gloves and washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly.
Live, small flying insects found. In bar area, two (2) flies observed.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler in server station, one (1) container of milk 46F stored overnight. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler in server station, one (1) container of milk 46F stored overnight. See stop sale.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. One (1) training record is a photocopy. Employee left to get original.
Ceiling tile missing. Multiple ceiling tiles missing throughout establishment. Manager began replacing some tiles.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Two (2) employee cups without lids on rack in prep area. Cups removed.
Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near dish area. Clean blue cups in server station.
Ice buildup in reach-in freezer and/or walk-in freezer. White chest freezer in upstairs bar.
No handwashing sign provided at a hand sink used by food employees. Hand washing sink inside family restroom near bar. Sign printed and posted.
Working containers of food removed from original container not identified by common name. On cook line in kitchen, two (2) pans of seasoned flour are not labeled. Chef labeled pans.
Dec 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature 155-156F). Operator discussed with employee to use triple sink for sanitizing dishes when they come out of dishwasher. Operator stated he called to have serviced and should be here by lunch time.
Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored at exterior service area. Operator labeled spray bottle of cleaner.
Equipment and utensils not properly air-dried - wet nesting. Clean stacked cups on storage shelf unable to properly air dry in 2nd floor bar. Operator removed wet cups to have rewashed.
Equipment in poor repair. Gasket on reach in freezer between cook line and front line torn.
May 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Multiple portable cutting boards in kitchen area and cookline soiled/ stained.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in 3rd floor bar. Operator replenished paper towels.
Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf in prep area unable to properly air dry
Aug 18, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee engaging in food preparation touch face with gloved hand and proceeded to engage with food preparation. Spoke to Chef he intervened and spoke to employee about hand washing. Employee removed gloves and washed hands properly.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects in kitchen. Observed 1 flying insect in bar area on 1st floor.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the soda station on 2nd floor soiled near nozzles with mold like substance.
Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank on 1st floor not secured. Manager was able to secure CO2 tank during inspection.
Ceiling tile missing. Observed ceiling tiles pulled away on 3rd floor storage area. Manager stated they are working on AC units.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with watch on.
Equipment and utensils not properly air-dried - wet nesting. Observed stainless pans stored on dry rack wet nesting across from ware washing machine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.