TOPGOLF ST PETERSBURG
220 CARILLON PKWY N, Saint Petersburg FL 33716 · 727-870-4008
Last inspected Mar 4, 2026 · 8 visits since November 2023
5 inspections, one direction. The current grade is the worst on record.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed dishwasher high temperature max 150 temperature- Establishment manually added quaternary to machine tested with test strip 500+ppm.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Ice buildup in walk-in freezer.
Walk in freezer Food stored under dripping water line. Employee moved boxes.
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
Show 6 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed dishwasher high temperature max 150 temperature- Establishment manually added quaternary to machine tested with test strip 500+ppm. Spoke with establishment-
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed dishwasher high temperature max 150 temperature- Establishment manually added quaternary to machine tested with test strip 500+ppm.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed dishwasher high temperature max 150 temperature- Establishment manually added quaternary to machine tested with test strip 500+ppm.
Ice buildup in walk-in freezer.
In-use 3 knives stored in cracks between pieces of equipment. Under Buffalo sauce at cook line.
Walk in freezer Food stored under dripping water line. Employee moved boxes.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.156 degrees ran 3 x
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Expo line cheese sauce (116F - Hot Holding); tomato soup (117F - Hot Holding); blanco sauce (117F - Hot Holding Took all three to oven to reheat. Retemp all 172
Walk in freezer boxes of soft pretzel bits stored under dripping water. Employee moved.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Equipment and utensils not properly air-dried - wet nesting. -Clean containers wet nesting on dish rack in dry storage area.
Ice buildup in reach-in freezer and/or walk-in freezer. -Ice build up at the bottom stand alone freezer on cook line.
In-use tongs stored on equipment door handle between uses. -Tongs stored on oven handle on cook line. Tongs were sent to be washed and sanitized. Tongs stored in third pan.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Bump bar on expo line soiled with food debris. Employee clean and sanitized during inspection.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Dented/rusted cans present. See stop sale. Dry-storage shelf #10 can of pizza sauce #10 can Artichoke hearts
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table.
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employee training provided through unapproved provider Food Handler Cooperation.
Damaged/spoiled/recalled food not properly segregated. Dry-storage shelf #10 can of pizza sauce #10 can Artichoke hearts
In-use tongs stored on equipment door handle between uses. Tongs stored on oven bracket.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach-in cooler door on cook line soiled with food debris.
Unwashed fruits/vegetables stored with ready-to-eat food. Reach-in cooler a. Unwashed strawberries stored above ready to eat food.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.