TOPGOLF TAMPA
10690 PALM RIVER ROAD, Tampa FL 33619 · 813-298-1811
Last inspected Apr 30, 2026 · 6 visits since November 2023
5 inspections trending up, 14 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw 47 F, Chicken 45 Fin reach in cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in coolers.
Equipment and utensils not properly air-dried - wet nesting of clear containers on dish drying rack.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cooks line.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine 1st floor bar.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened Red Bull on prep table in kitchen. Employee removed.
Old labels stuck to food containers after cleaning. Clear containers on dish drying rack.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
Water leaking from pipe and/or faucet/handle. Pipe under handwash sink near fryer on cooks line. Maintenance fixed at t8ne if inspection.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen. Operator removed at time of inspection.
Equipment and utensils not properly air-dried - wet nesting of clear containers on dish drying rack.
Old labels stuck to food containers after cleaning on clear containers on dish drying rack.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee touch raw beef then changed gloves without washing hands to work with ready to eat food.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw 47 F, Chicken 45 Fin reach in cooler.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Containers not inverted next to soda machine.
Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting on 2nd floor.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: cheddar cheese mix 53 F, Operator voluntarily discarded.
Toxic substance/chemical improperly stored. Spray bottle with sanitizer next to hot chocolate packets on shelf in 3rd floor bar area.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Handwash sink used for purposes other than handwashing. Metal container on 1st floor Bar handwash sink. Operator removed at time of inspection.
Spray bottle containing toxic substance not labeled with clear liquid.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coke can on the prep table in kitchen. Employee removed at time of inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on prep table in kitchen. Employee removed at time of inspection.
Employee with no beard guard/restraint while engaging in food preparation.
Floor area(s) covered with standing water. 2nd and 3rd floor bar.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.