TOPGOLF USA DORAL
11850 NW 22 ST, Miami FL 33182 · 972 730 7536
Last inspected Apr 2, 2026 · 7 visits since July 2023
JUN 24
OCT 24
MAR 25
SEP 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator was provided form via email.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at Chest reach in freezer unit at kitchen area.
Water leaking from pipe and/or faucet/handle. Observed at handwashing sink bar third floor.
Sep 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer machine at 0ppm at bar 2nd floor, instructed staff to use main dishwasher machine at kitchen while technicians fix the dishwasher, staff primed machine a retested at 100ppmTakenCorrected On-SiteRepeat Violation**
Carbon dioxide/helium tanks not adequately secured. Observed at 3rd level bar.
Ceiling tile missing. Observed over Keg walk-in cooler entrance.
Food stored on floor. Observed case of frozen soup stored on the walk-in freezer floor, chef relocated it to rack.
Insurance inspector boiler report not posted in boiler room. For reporting purposes only.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
Mar 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate1 Basic
Show 7 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed covered container of partial cooked chicken (9:39 pm previous night) (48/49F - Cooling). Observed container of partial cooked chicken (9:39 pm previous night) (48/49F - Cooling) at main walk-in cooler, as per manager partial cooked the night before, head chef voluntarily discarded the product.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dishwasher chlorine dishwasher ma at bar lower level at 0ppm, manager change chlorine solution retested at 100ppm.
Establishment conducts non-continuous cooking of raw animal foods without properly cooling the food to 41 degrees Fahrenheit within 6 hours.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed covered container of partial cooked chicken (9:39 pm previous night) (48/49F - Cooling). As per head chef from previous night, product failed to cooling to 41 within 6 hours.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed covered container of partial cooked chicken (9:39 pm previous night) (48/49F - Cooling).
Cutting board has cut marks and is no longer cleanable. Observed at cook small green cutting board at preparation table kitchen area.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
Oct 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator was provided form via email.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled with black mold-like substance.
Equipment and utensils not properly air-dried - wet nesting. Observed pans wet nesting at container shelf.
Exterior door has a gap at the threshold that opens to the outside.
Floor area(s) covered with standing water. Observed standing water inside both walk in coolers and prep area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer.
No Heimlich maneuver/choking sign posted. Operator was provided poster via email.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed two boilers rated at 499,900 BTU located inside mechanical room at main kitchen area, not certificate available.
Jun 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate13 Basic
Show 20 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken, raw meat stored over cooked beans in WIC Operator removed both trays to correct position.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef inside WIC. Operator relocated the trays.
Handwash sink used for purposes other than handwashing. Observed dumped ice inside HWS by fountain drink next to ice making machine.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at main bar second floor.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed ice machine filters not dated with last inspection date.
Carbon dioxide/helium tanks not adequately secured. Observed two carbon dioxide in back of the kitchen not properly secured.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled above dishwashing machine.
Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Observed glasses, wine glasses in the bar Thais not fully enclosed at third floor. As per the operator the curtain motor is broken.
Employee personal food not properly identified and segregated from food to be served to the public. Observed cooked rice. As per manager is employees food. Manager removed the item at placed on the employees rack.
Ice buildup inside walk-in freezer.
Inside/outside of dumpster not clean. Observed trash, cardboard and accumulation of leaves inside dumpster area.
Missing drain plug at dumpster.
No handwashing sign provided at a hand sink used by food employees. Not HWS available at bathrooms use by employees at first floor.
Open dumpster lid.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed HWS with standing water at bar upper level.
Wall soiled with accumulated grease, food debris, and/or dust. Observed a mold like substance above the 3CS wall. Observed mold like substance on the walls around dishwashing area.
Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet at bar on third floor.
Wet wiping cloth not stored in sanitizing solution between uses. Observed some wet towels on preparation tables. Manager moved towels into sanitizer bucket.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed two boilers rated at 499,900 BTU located inside mechanical room at main kitchen area, not certificate available.
Dec 8, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents inside kitchen.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots not inverted under prep table inside kitchen. Operator inverted pots.
In-use tongs stored on equipment door handle between uses. Observed tong stored on pizza oven handle inside kitchen. Operator removed tong.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching croutons inside container on shelf inside kitchen. Operator stored scoop correctly.
Missing drain plug at dumpster.
Standing water in bottom of reach-in-cooler. Observed inside several reach in coolers inside kitchen.
Jul 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ice buildup in walk-in freezer.
Single-service articles not stored inverted or protected from contamination. Observed plastic spoons faces up inside bar. Operator put them faced down.
Wet wiping cloth not stored in sanitizing solution between uses. Observed several wiping cloth on top the reach in cooler by the cooking area. Operator removed them and placed them inside the sanitizer bucket.
Working containers of food removed from original container not identified by common name. Observed plastic container with cinnamon powder inside kitchen. Operator labeled the container.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.