TOPGOLF USA LM 2ND FLOOR
1010 GREENWOOD BLVD, Lake Mary FL 32746 · 407 543 9138
Last inspected Feb 6, 2026 · 6 visits since November 2023
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - tomato basil cream sauce (40f-44f - Cold Holding) Observed in walk in cooler. Manager states product was in use and put back in cooler. Advised manager to rapid cool item before putting back in walk in.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee with no beard guard/restraint while engaging in food preparation.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - tomato basil cream sauce (40f-44f - Cold Holding) Observed in walk in cooler. Manager states product was in use and put back in cooler. Advised manager to rapid cool item before putting back in walk in.
Vacuum breaker missing at hose bibb. - Threaded faucet below hand wash sink
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. - 2 hot water heaters with input btu ratings of 499,900
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.