TOPGOLF USA MIAMI GARDENS
17321 NW 7 AVE, Miami Gardens FL 33169 · 817-917-7695
Last inspected Jul 25, 2026 · 10 visits since August 2023
OCT 24
MAR 25
OCT 25
FEB 26
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found Observed approximately 25+ live flies in the 3rd floor non-alcoholic beverage station landing on the big ice machine and laying on the soda fountain.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2022029013 | Mar 7, 2022 | Jul 20, 2022 | $200 |
Inspection history
10 visits, newest first
Jul 25, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 24, 2026Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Live, small flying insects found Observed approximately 25+ live flies in the 3rd floor non-alcoholic beverage station landing on the big ice machine and laying on the soda fountain.
Ice buildup in walk-in freezer.
Standing water in bottom of reach-in-cooler. In the 3rd floor bar, and main bar.
Feb 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Carbon dioxide/helium tanks not adequately secured. Observed CO tank at kitchen area not secured.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed some ice buildup at walk in freezer..
Ice scoop handle in contact with ice. Observed at bar area ice scoop handle touching ice. Employee stored scoop properly.
Oct 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 7 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Observed salmon in reduced oxygen packaging with warning label. Operator discarded.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice cream scoop with dried old food debris.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon in reduced oxygen packaging with warning label. Operator discarded.
Standing water in bottom of Expo sauce reach-in-cooler.
Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on the floor by the first reach in cooler. Operator stored properly.
Working containers of food removed from original container not identified by common name. Observed rice container with no name label. Operator added name.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. At the time of the inspection observed water heating device with a maximum input of 499990 btu. Observed establishment submitted inspection request. No boiler certificate provided.
May 19, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 11, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority1 Intermediate2 Basic
Show 4 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Warren Williams with an expired certificate.
Ice buildup in reach-in freezer in front of pizza oven and walk-in freezer.
Standing water in bottom of reach-in-cooler in front of the pizza oven.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. At the time of the inspection observed water heating device with a maximum input of 499990 btu. No boiler certificate provided.
Oct 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Observed ice buildup in walk-in freezer. Observed ice build up in the bar beer cooler.
Standing water in bottom of reach-in-cooler. Observed standing water in the reach in cooler in front of the grill of the kitchen.
Water leaking from pipe and/or faucet/handle. Observed bar handwashing sink leaking from the faucet.
Apr 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded chicken (47F - Cold Holding); partial cooked beef (51F - Cold Holding) stored in the reach in cooler in front of oven for less than 3 hours, as per operator. Placed items into walk in freezer for rapid cooling.
Time/temperature control for safety food reheated in stove top for hot holding not reaching 165 degrees Fahrenheit. Observed queso blanco (117F - Hot Holding) stored at the steam table for less than 1 hour, as per operator. Reheated item queso blanco (146F - Reheating). Advised operator to reheat up to 165F. Operator reheated to queso blanco (168F - Reheating).
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed queso blanco (117F - Hot Holding) stored at the steam table for less than 1 hour, as per operator. Reheated item queso blanco (146F - Reheating). Advised operator to reheat up to 165F. Operator reheated to queso blanco (168F - Reheating).
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk in freezer.
Observed open dumpster lid. Operator closed during the inspection.
Aug 30, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Show 1 finding ▾
- From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. At the time of the inspection observed water heating device with a maximum input of 499990 btu. No boiler certificate provided.
Aug 28, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Pico de gallo (46F - Cold Holding); carrot hummus (46F - Cold Holding)in the reach in cooler by the flat top stove. As per operator placed less than two hours. Operator placed items in blast cooler for rapid cooling. Observed under the flat top: cut chicken (68F - Cold Holding); beef (51F - Cold Holding); veggie burger patties (53F - Cold Holding); raw chicken with milk (58F - Cold Holding) all cold holding. As per operator placed less than two hours. Operator placed items in blast cooler for rapid cooling.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. At the time of the inspection observed water heating device with a maximum input of 499990 btu. No boiler certificate provided.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.