TOPGOLF USA ORLANDO
9295 UNIVERSAL BOULEVARD, Orlando FL 32819 · 321-319-7721
Last inspected May 27, 2026 · 6 visits since November 2023
APR 24
NOV 24
APR 25
NOV 25
MAY 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./pico de gallo 44F, less than 4 hours/rechecked 40F/
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
May 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food./raw shell eggs stored over cut cabbage/cook line reach in cooler/
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./home made avocado crema cold holding at 47F/less than 4 hours per chef/moved to blast chiller/rechecked 41F/
Handwash sink used for purposes other than handwashing./observed pizza station employee rinse container at hand sink/advised/
Equipment and utensils not properly air-dried - wet nesting.
Show the remaining 1 finding ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris./cook line oven interior soiled.
Nov 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Equipment and utensils not properly air-dried - wet nesting.
Floor soiled/has accumulation of debris./under and around second floor bar dish machine.
Floor tiles missing and/or in disrepair./dish room floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./hand sink soiled/second floor bar.
Water leaking from faucet/first floor bar.
Apr 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature./raw burger patties stored over raw shrimp, cook line cold drawer/
Records/documents for required employee training do not contain all of the required information./some certificates missing employee's date of birth.
Equipment and utensils not properly air-dried - wet nesting./containers on cleaned dish shelves.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./flat bread oven bottom tray soiled, cook line.
Old labels stuck to food containers after cleaning.
Nov 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./pico de gallo 44F, less than 4 hours/rechecked 40F/
Handwash sink not accessible for employee use at all times./first floor wait station hand sink.
Records/documents for required employee training do not contain all of the required information./two training certificates missing employee's date of birth.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable./cook line white cutting board.
Equipment and utensils not properly air-dried - wet nesting.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Wet wiping cloth not completely stored in sanitizing solution between uses./third floor wait station.
Apr 4, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Plastic pans on dry item shelf across from dish washer
Floor soiled/has accumulation of debris. Oil behind fryers on prep side of kitchen
Floors not maintained smooth and durable. By dish machine
In-use tongs stored on equipment door handle between uses. Pizza oven
Old labels stuck to food containers after cleaning. Plastic third pan on clean item shelf
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. 1)Next to clean pot pans in prep area 2)middle bar next to clean garnish holders
Nov 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./sliced tomatoes 46F, less than 4 hours, cook line cooler/rechecked 40F/
Water with a temperature of at least 85F degrees Fahrenheit not provided/shut off at employee handwash sink./downstairs bar water temperature at 71F/rechecked 99F/
Equipment and utensils not properly air-dried - wet nesting./soda cups and plastic containers.
Equipment in poor repair./main floor bar dish machine disrepair/not in use.
Food not covered./lime juice, salt at bar not covered.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./oven roller soiled with debris build up, cook line.
Silverware/utensils stored upright with the food-contact surface up./forks and spoons, second floor bar work table.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.