TOPOLINO'S TERRACE FLAVORS OF THE RIVIERA
1080 ESPLANADE AVE, Bay Lake FL 32830 · 407-827-4839
Last inspected May 5, 2026 · 6 visits since September 2023
5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.Improper cooling of cooked potatoes.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed brown cutting board has deep cut marks also white residue left on the surface located on the cook line.(grill station) Chef will notify engineering to have cutting board resurface.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed curtains has ice build up inside walk in freezer.(bakery) and butcher walk in cooler. Engineering notify at time of inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer has food debris left on the surface (bakery area)
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed poker chip ( plate cart) stored next to hand wash sink located in the dish machine room.
Equipment in poor repair. Observed wired hood filters grate coming a loose underneath the fire suppression system on the main cook line. Engineering notify at time of inspection.
Iced tea dispenser not cleaned at least once every 24 hours. Observed ice tea dispenser has old residue on the surface located in the server area.
Raw fruits/vegetables not washed prior to preparation. Observed cast member slicing mushrooms prior to washing. Spoke to Executive Chef at time of inspection concerning the mushrooms, recommend to check with distributors, if product are pre washed.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No soap provided at handwash sink. Observed no hand soap provided (dispenser missing) from hand wash sink located by the grill.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed plastic curtains has ice build up on the curtains inside walk in freezer.
Water leaking from pipe and/or faucet/handle. Observed water leaking underneath the dish machine Engineering notify.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed egg yolks stored inside walk in cooler not date marked, Cast member dated mark at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed bread tray used for cooking bread has black discoloration on the surface, recommend to clean more often.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Old food stuck to clean dishware/utensils. Observed plastic bottle with liquid content stored inside rack with clean bottles.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Potatoes,45 f cooling from last night.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.Improper cooling of cooked potatoes.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Potatoes were covered while cooling.
Interior of oven has accumulation of black substance/grease/food debris.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.