TOPPINGS
2904 N ANDREWS AVE, Wilton Manors FL 33311 · 9545687100
Last inspected Nov 18, 2025 · 6 visits since September 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2014051325 | Dec 1, 2014 | Jan 20, 2015 | $360 |
Inspection history
6 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels at rear hand washing sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna and tomato sauce no date marks. Per operator both 48 hours plus.
Buildup of food debris/soil residue on equipment doors and handles.
Show the remaining 1 finding ▾
Standing water or very slow draining water in front hand washing sink.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris. Slicer and dough mixer with build up of food debris.
No soap provided at handwash sink by pizza oven.
Buildup of food debris/soil residue on equipment door handles. Handles on cooler doors at pizza station with a build up of food debris.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator was provided.
Buildup of food debris/soil residue on equipment door handles.
No conspicuously located ambient air temperature thermometer in holding unit. Multiple units with no ambient thermometer.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee with no hair restraint while engaging in food preparation. Operator put on hairnet.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Clam/mussel/oyster tags not marked with last date served. Observed clam tags not dated last day used.
Establishment not maintaining clam/mussel/oyster tags for 90 days. Observed fresh clams, no tag retention system.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of dough mixer with buildup.
Plumbing system in disrepair. Observed faucet leak at 3 compartment sink.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris build up. Observed cutting boards with build up.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris inside microwave.
Nonfood-contact surface soiled with grease, food debris. Observed gaskets and exterior of coolers with buildup.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.