TOPS HAMBURGERS OF NAVARRE
8068 NAVARRE PKWY, Navarre FL 32566 · 850-939-7375
Last inspected Feb 27, 2026 · 7 visits since October 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cole slaw held at 51F less than 4 hours. Manager moved coleslaw to cooling unit to chill.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2021000250 | Dec 28, 2020 | Jan 15, 2021 | $400 |
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Dented/rusted cans present. See stop sale. 6 cans of Nacho Cheese Sauce significantly dented. Each can is 6lbs. 10 oz.
Food stored under dripping water line. Closed box of commercially packaged pepper jack cheese under dripping water in walk in cooler. Employees moved box to separate storage rack during inspection. No contamination of individual sealed cheese packages observed.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cole slaw held at 51F less than 4 hours. Manager moved coleslaw to cooling unit to chill.
Garbage on the ground and/or pad around dumpster. Trash buildup on pad around dumpster at back side of parking lot.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on vent covers on dry stock area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.