TOPSAIL STEAMER
5311 GULF DR ST 5321, Holmes Beach FL 34217 · 941-254-6060
Last inspected Nov 20, 2025 · 7 visits since November 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handouts to the operator.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed standing water black mold like substance on interior of ice machine. Operator starting cleaning and sanitizing ice machine.
Covered waste receptacle not provided in women's bathroom. Observed waste receptacle in unisex bathroom without a lid.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine with black mold like substance. Operator cleaned and sanitized ice machine interior and discarded all ice.
Covered waste receptacle not provided in women's bathroom. Observed waste receptacle in unisex bathroom with no covered waste receptacle.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary sanitizer at 0ppm. Opera changed quaternary sanitizer bucket. Quaternary sanitizer now at 200ppm.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Covered waste receptacle not provided in women's bathroom. Observed in women's bathroom waste receptacle without a lid.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hung to dry. Operator hung mop to dry.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No soap provided at handwash sink. Operator replaced soap.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary sanitizer bucket at 0ppm. Operator changed sanitizer, corrected to 200ppm.
Wiping cloth sanitizing solution stored on the floor. Observed bucket of wiping cloth sanitizer stored on the floor. Educated operator on correct placement of sanitizer bucket. Operator moved sanitizer bucket.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker on the mop sink splitter.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for their quaternary triple sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks on the back prep table.
Time/temperature control for safety food thawed in an improper manner. Observed shrimp and crab being thawed in standing water. Operator turned on the faucet.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handouts to the operator.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.