TOPSIDE / BEACON
1107 LIGHTHOUSE PROMENADE, Jupiter FL 33477 · 561-532-3270
Last inspected Jun 26, 2026 · 6 visits since November 2023
FEB 24
OCT 24
FEB 25
AUG 25
JUN 26
— STEADY
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk-in cooler; reversed;
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jun 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate0 Basic
What the inspector wrote — 4 findings
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Overstocked sliced cheese (47F - Cold Holding) in reach in cooler at cook line, per operator product not portioned or prepared today and held in cooler for more than 4 hours, discussed with operator see stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Overstocked sliced cheese (47F - Cold Holding) in reach in cooler at cook line, per operator product not portioned or prepared today and held in cooler for more than 4 hours, discussed with operator see stop sale.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Discussed with operator to acquire measurement device for surface temperature sanitation.
No soap provided at handwash sink. No soap at hand washing sink at cook line, discussed with chef who provided soap.
Aug 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature less than 160 F); operator was able to fix to 160 F
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above cooked octopus at cook line drawers; stored properly
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. High temperature thermo labels not used to check dishwasher
No paper towels or mechanical hand drying device provided at handwash sink at cook line Provided
Time/temperature control for safety food thawed in an improper manner- lamb thawing at room temperature at cook line; moved to cooler
Feb 28, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over whole muscle in walk-in cooler Cutting boards. Operated stored properly
Oysters tags not maintained in chronological order according to the last date they were served in the establishment. Educated operator
Accumulation of black/green mold-like substance in the interior of the ice machine/bins - in the kitchen
Oct 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw oysters in walk-in cooler; stored properly;
Feb 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washing dishes - loading dirty dishes and unloading clean afterwards without washing hand first; operator educated; employee washed hands
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk-in cooler; reversed;
Handwash sink at pastry station not accessible for employee use at all times- blocked by hot box Removed
Oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Nov 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink at baking area not accessible for employee use at all times- blocked by cabinet Removed
Faucet/handle missing at plumbing fixture. Hot water handle missing at handwash sink at baking station;
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.