TORCHY'S TACOS
999 N STATE RD 434 STE 1000, Altamonte Springs FL 32714
Last inspected Jan 21, 2026 · 6 visits since December 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. -establishment currently has 144 seats. Provided new Seating Change Evaluation.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. -pan of raw chorizo above bags of shredded cheese. Advised, operator rearranged product.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand wash sink by kitchen back door water does not reach 85°. Work order in progress.
Working containers of food removed from original container not identified by common name. -Slick 'Em food grade lubricant in spray bottle in prep area not labeled.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -product using time plan held more than 4 hours.
Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. -sour cream, aioli in squirt bottles on cook line not discarded at 4 hour time mark. Operator discarded product, replaced and added new time mark.
Single-service items for customer self-service not properly protected to prevent contamination. -plastic knives at dining room beverage station not all facing down to avoid contact with customers' hands.
Standing water in bottom of reach-in-cooler. -bottom of taco table.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Single-service items for customer self-service not properly protected to prevent contamination. -plastic knives not all facing down to prevent contact with customer hands.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Opened employee beverage container in a cold holding unit with food to be served to customers. -open can of energy drink in reach in cooler. Operator discarded.
Single-service items for customer self-service not properly protected to prevent contamination. -plastic knives not all facing down in dining room.
Standing water in bottom of reach-in-cooler. -cook line reach in cooler.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -house made ranch, cooked tomatillo sauce, aioli, sour cream (60F - Cold Holding) in squeeze bottles sitting in 1/3 pan in cook line prep cooler. Product out of temperature less than 4 hours. Operator moved product inside cooler for temperature recovery.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. -establishment currently has 144 seats. Provided new Seating Change Evaluation.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -tongs on cook line in 115° sanitizer water. Operator dumped liquid.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. -facility applied for 128 seats, currently 143. Operator removing 15 seats. Provided seating change evaluation.
Food stored on floor. -water softener salt on raised floor in kitchen.
In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. -ice scoop stored in a non-food grade bag at ice machine. Operator replaced with a food grade plastic bag.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.