TORI DYNASTY
442 W KENNEDY BLVD STE 190, Tampa FL 33606
Last inspected Jun 23, 2026 · 8 visits since September 2023
FEB 24
SEP 24
FEB 25
APR 26
JUN 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jun 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Handwash sink used for purposes other than handwashing. Observed stainless steel scrubber in hand wash sink in kitchen at time of inspection.
Carbon dioxide/helium tanks not adequately secured. Observed carbon dioxide tanks not secured at time of inspection.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle at time of inspection.
Apr 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards in kitchen at time of inspection.
Handwash sink used for purposes other than handwashing. Observed hand wash sinks at bar and in kitchen used as dump sinks. Spoke with operator about hand wash sinks
Records/documents for required employee training do not contain all of the required information.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottle over cooks line. Operator disposed of bottle.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in bulk rice. Operated removed scoop to have washed
Feb 25, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 20, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher tested 0ppm of chlorine. Had a discussion with operator about using the three compartment sink until dishwasher is sanitizing and working properly.
Operating with an expired Division of Hotels and Restaurants license.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
No soap provided at handwash sink. No handwashing soap at handwashing sink in front bar. Employee placed soap at hand wash sinks.
Spray bottle containing toxic substance not labeled. Spray bottle filled with sanitizer has no labeling of ingredients.
Employee eating in a food preparation or other restricted area. Employee drinking a drink in food preparation area with no lid.
Uncovered food stored near sink exposed to splash. Food being prepared next to handwashing sink splash from handwashing. Chef moved food being prepared.
Wiping cloth sanitizing solution stored on the floor. Sanitizer solution stored on floor in bar area. Manager removed and properly stored sanitizer bucket.
Sep 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw lamb chop sitting on top of avocado. Chef discarded avocado.
Handwash sink does not have enough water pressure to properly wash hands. Hat water side of hand wash sink by walk in cooler has low water pressure.
No soap provided at handwash sink. No hand washing soap at hand washing sink by walk in cooler. Employee placed soap at hand washing sink.
Records/documents for required employee training do not contain all of the required information. Missing food handlers certificate for some employees.
Carbon dioxide/helium tanks not adequately secured. Manager secured C02 tanks.
Equipment in poor repair. Gaskets are torn inside reach in cooler on cooks line.
Food stored on floor. Buckets of ginger stored on floor in front of walk in cooler. Chef removed ginger and properly stored it.
In-use knife/knives stored in cracks between pieces of equipment. Knife stored between reach in coolers on cooks line. Chef removed and placed knife at dishwasher.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored inside reach in cooler across from walk in cooler. Chef removed and properly stored drink.
Apr 23, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Food stored on floor. Soy sauce stored on floor in kitchen area. Owner removed and properly stored soy sauce.
Feb 20, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Manager or person in charge lacking proof of food manager certification.
Food stored on floor. Soy sauce stored on floor in kitchen area. Owner removed and properly stored soy sauce.
In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle. Chef removed and placed tongs at dishwasher.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of spoon stored on top of cream cheese. Owner removed spoon and placed at dishwasher.
Wiping cloth sanitizing solution stored on the floor. Sanitizer soloing stored on floor in kitchen area. Owner removed and properly stored sanitizer.
Sep 7, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kits at time of inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.