TORI TORI ORLANDO LLC
720 N MILLS AVE, Orlando FL 32803 · 407-735-0999
Last inspected Apr 29, 2026 · 9 visits since December 2023
APR 24
NOV 24
FEB 25
OCT 25
APR 26
— STEADY
5 inspections within 27 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found -4 small flying insects at bar
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022024251 | Feb 28, 2022 | Jun 24, 2022 | $200 |
Inspection history
9 visits, newest first
Apr 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken on front cook line over portioned sauce cups
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Shell stock tags not kept in order
Clam/mussel/oyster tags not marked with last date served. Oyster tags marked with last date served
Carbon dioxide/helium tanks not adequately secured. Co2 tank at bar not secured
Show the remaining 3 findings ▾
Food stored on floor. Cases of shrimp on floor walk in freezer
No handwashing sign provided at a hand sink used by food employees. Hand sink by bar dish machine missing sign
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flor fan in kitchen soiled
Oct 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
2 High priority6 Intermediate11 Basic
Show 19 findings ▾
Dented/rusted cans present. See stop sale. -coconut milk -pineapple juice
Live, small flying insects found -4 small flying insects at bar
Clam/mussel/oyster tags not marked with last date served. -some tags
Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade soiled
Handwash sink not accessible for employee use at all times. -hand wash sink sink in noodle room
No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink next to ice machine
No soap provided at handwash sink. -hand wash sink next to ice machine
Spray bottle containing toxic substance not labeled. -spray bottles at 'To-go' station not labeled
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. -scoop handle in starch touching food product
Carbon dioxide/helium tanks not adequately secured. -at bar entrance
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -open ceiling at bar soiled with accumulation of dust, per approved plan review packet, open ceiling must remain clean at all times.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -ice bin at soda rack
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -personal items on cook line table -phone on prep table in noodle room
Floor soiled/has accumulation of debris. -floor under equipment around bar
Old food stuck to clean dishware/utensils. -items sent back to wash
Time/temperature control for safety food thawed in an improper manner. -meat thawed in standing water
Waste line missing at soda gun holster. -all soda guns at bar
Feb 17, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate6 Basic
Show 12 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork and lamb walk in cooler Operator moved chicken
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink with splitter missing vacuum breaker
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Tags not kept in chronological order
Clam/mussel/oyster tags not marked with last date served. Tags missing date of last served
Consumer advisory for raw or undercooked oysters not posted/provided in a conspicuous location. Consumer advisory for raw oysters not posted in conspicuous location. Provided operator with another poster to post in a conspicuous location
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some food handlers expired
Carbon dioxide/helium tanks not adequately secured. Co2 tanks in walk in not secure
Ceiling tile missing. Ceiling tile missing above ice machine
Employee with no beard guard/restraint while engaging in food preparation. Employee prepping food no beard guard
Floor soiled/has accumulation of debris. Walk in freezer floor soiled
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soiled back cook area
Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled by ice machine
Nov 25, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 22, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 8 small flying insects in bar area
Nov 21, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 8 small flying insects in bar area
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Shells stock tags not kept in order
Clam/mussel/oyster tags not marked with last date served. No date of last served oyster on tag
Food stored on floor. Bins of chicken store on floor freezer
Apr 19, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Raw or undercooked oysters offered and consumer advisory provided does not contain the required verbiage. Consumer advisory for oysters does not contain exact verbiage. Provided operator with sign
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Front ceiling on cook line soiled
Apr 15, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0 ppm with inspectors and operators test strips.
Raw or undercooked oysters offered and consumer advisory provided does not contain the required verbiage. Consumer advisory for oysters does not contain exact verbiage. Provided operator with sign
Spray bottle containing toxic substance not labeled. Multiple spray bottle in back ware wash area unlabeled
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Front ceiling on cook line soiled
Dec 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Tags are kept in a container. Advised operator to keep them more organized in orfer
Clam/mussel/oyster tags not marked with last date served.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
Ambient air thermometer not located in the warmest part of the cold holding unit. Reach in cooler by mop sink
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls used for service stored overnight not inverted
Cutting board has cut marks and is no longer cleanable. Black cutting boards on cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of beer cooler at bar
Working containers of food removed from original container not identified by common name. Flour and panko containers
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.