TORINO'S PIZZA
2871 CLAYTON CROSSING WAY #1057, Oviedo FL 32765 · 407.672.0007
Last inspected Apr 1, 2026 · 6 visits since November 2023
MAR 24
NOV 24
MAY 25
OCT 25
APR 26
▲ GETTING WORSE
5 inspections trending down, 30 points off where it started.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meatballs (94F - Hot Holding)per operator 2 hours Operator put on stove to reheat
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 1, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority6 Intermediate6 Basic
What the inspector wrote — 14 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw breaded chicken over cooked pasta bottom make table Operator switched
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meatballs (94F - Hot Holding)per operator 2 hours Operator put on stove to reheat
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened ricotta cheese from day before Operator date marked
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board make table Dough mixer
Show the remaining 10 findings ▾
Handwash sink not accessible for employee use at all times. Big container in hand wash sink by 3 compartment sink Operator removed
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee Jaylen
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Owners son, Jaylen
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta from yesterday not date marked Operator date marked
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
In-use knife/knives stored in cracks between pieces of equipment. Knives and spatula between make table and reach in cooler Operator removed
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza Peel on top of soiled oven Operator washed pizza peel and placed on tray
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood Outside of mixer
Single-service articles improperly stored. Pizza boxes stored on floor in hallway Operator removed off floor
Oct 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 20 violations recorded, none serious enough to require a return visit.
2 High priority7 Intermediate11 Basic
Show 20 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
Nonfood-grade bags used in direct contact with food. - raw chicken and other food items stored directly in retail bags in Freezer next to mixer.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - meat balls in walk-in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at soda station. - electric slicer - can opener - mixer head - white cutting board on salad station.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - no Quat or chlorine test strips
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 6 employees
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - cooked pasta in walk-in cooler.
Carbon dioxide/helium tanks not adequately secured. - tank located at soda station.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - back pack stored on bulk flour.
Employee with no hair restraint while engaging in food preparation.
Exterior door has a gap at the threshold that opens to the outside. - back door
Food stored on floor. - cooking oil stored under pizza ovens.
In-use knife/knives stored in cracks between pieces of equipment. - knives store in between salad station and freezer.
In-use tongs stored on equipment door handle between uses.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. - pizza peel stored directly on pizza oven
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of mixer
Reach-in freezer interior/shelves have accumulation of soil residues.
May 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink next to drink cooler. Manager place papers towels at station
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed beverage station ice shoot interior is soiled
Carbon dioxide/helium tanks not adequately secured. 1 co2 tank not secured by beverage station.
Food stored on floor. Observed steel pan stored with raw chicken stored directly off the floor. Manager removed raw chicken off the floor.
In-use tongs stored on equipment door handle between uses. Manager removed tongs off equipment handle
Nov 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Raw animal food stored over or with unwashed produce. -raw chicken stored along side unwashed produce I'm WIC
No paper towels or mechanical hand drying device provided at handwash sink. -HWS next to coke cooler -HWS next to 3 compartment sink
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -operator states less than 7 days
Mar 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - soda machine ice chute
No paper towels or mechanical hand drying device provided at handwash sink. - both hand wash sink in kitchen
Ice buildup in reach-in freezer - white chest freezer
In-use tongs stored on equipment door handle between uses. - tongs on oven door handles
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler fans dusty
Stored food not covered. - sausage and chicken wings
Nov 30, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute on soda dispenser. Employee cleaned
Buildup of food debris/soil residue on equipment door handles. - walk in cooler
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling vent over expo area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.